pectin

[ˈpektɪn]
  • pectin
  • n.

    胶质;

  • 单词变形

    复数: pectins

纠错 数据更新时间:2026-06-10 12:04:18
  • 速记技巧

    词源记忆法

    由希腊语创造出来的一个词,来自希腊语pektos,凝结的,胶化的,来自PIE*pag,固定,词源同page,pact,fang.-in,化学名词后缀。

1、

Heat shrinks the plant cells and transforms molecules in the cell walls into pectin, which dissolves.

高温使植物细胞收缩,并且使细胞壁中的分子变成胶质而溶解.

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2、

In addition, apples contain pectin, which helps to lower cholesterol.

另外, 苹果也含有有助降低胆固醇的果胶.

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3、

In fruits, pectin keeps the walls of adjacent cells joined together, helping them remain firm and hold their shape.

在果实中,果胶使相邻细胞的细胞壁连结在一起,进而使果实保持坚固与形状。

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4、

TP and the original pectin contents were decreased with fruit development. 2.

TP和原果胶含量均随着果实发育而降低。

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5、

Study on the Extraction of Pectin from the Raspberry through Ultrasonic Wave Method

超声波法从小浆果树莓中提取果胶的研究

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6、

This material includes cellulose, hemicelluloses, pectin, and lignin.

它包括纤维素 、 半纤维素 、 果胶和木质素.

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7、

The technology of extracting pectin from apple's pomace with D 151 H cation resin is studied.

试验以苹果渣为原料,研究了D151H阳离子树脂提取果胶的工艺技术条件.

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8、

From the indirect effects of a protease, EST , lipoxygenase, peroxidase, pectin esterase, and so on.

起间接作用的有蛋白酶 、 酯酶 、 脂氧合酶 、 过氧化物酶 、 果胶酯酶等.

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9、

The goal of retting is to bring about decomposition of the pectin.

浸渍的目的就是在于使果胶质分解.

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10、

Study on the Extraction Technology of Pectin from Guanxi Honey Pomelo Peel

琯溪蜜柚果皮中果胶提取工艺优化研究

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11、

Apples contain pectin and more, can be combined with the radioactive element to promote their discharge.

苹果中含有果胶多, 可与放射性元素结合,促使其排出.

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12、

Extraction technology of pectin from Akebia trifoliate koiaz peels was studied by acid in this study.

本实验采用酸解铁盐沉析法,从三叶木通果皮中提取到了质量较高的果胶.

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13、

And the contaminated microbial species mainly included lactobacillus, tetracoccus, pectin bacillus and micrococci.

其菌种主要是乳酸菌、四联球菌、果胶杆菌、巨球菌4类。

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14、

The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.

其中含有的鞣酸、有机碱等物质具有收敛作用, 所含果胶可吸收毒素.

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15、

The surface charges were shifted from positive to negative after mixing with pectin.

在混合了果胶之后,复合物表面带负电荷.

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16、

PME, which is belong to saponifcational enzyme, can randomly hydrolyze the methyl ester bond of pectin.

果胶酯酶(PME)或称果胶甲基酯酶, 它是果胶酶系的一种, 能从果胶中脱去甲氧基,生成果胶酸,属于皂化酶.

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17、

The ingredient and structure of pectin , as well as methods on distillation, concentration, deposition, were reviewed.

结合国内外对果胶多年的研究成果, 综述了果胶的成分、结构及其提取 、 浓缩 、 沉淀和干燥的方法.

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18、

Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.

目的研究从柚皮中提取低甲氧基果胶的最佳工艺条件.

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19、

The pectic substances can be classed protopectins, pectins and pectin acids.

果胶物质分成原生质果胶, 果胶和果胶酸.

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20、

Strawberry contain a variety of organic acids, pectin and minerals, can clean stomach, liver strong.

草莓含有多种有机酸 、 果胶和矿物质, 能清洁肠胃, 强固肝脏.

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21、

Tea As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.

茶:茶是一种富含多元酚、咖啡碱、芳香烃、碳水化合物、蛋白质、多种氨基酸、维他命、矿物质和果胶的天然饮料。

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22、

Starch and pectin qualitative analyses were negative, the hydrolysis could not be determined precisely.

果胶、淀粉定性检验呈阴性, 不能准确表征果胶、淀粉完全水解.

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23、

A significant correlation between the control of water and soluble pectin, and the PG activity.

在制品含水量及可溶性果胶含量与PG活性之间存在显著相关性.

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24、

As to the maximal amplitude ( ma ) pectin was higher than dextron.

至于ma值则大于右旋糖酐组.

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25、

Thus pectin and glucose has good interaction effect.

因此,果胶-葡萄糖的组合对膜各性能的改善效果较佳.

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26、

Pectin was extracted from banana peel with different methods and pectin extraction was obtained.

香蕉皮经不同方法提取而得果胶提取液,分别以乙醇沉淀法和盐析法从提取液中沉淀果胶.

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27、

The new technology of extracting pectin from sunflower plate salting out method is discussed.

本文研究了从向日葵盘中提取果胶的新工艺.

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28、

Limiting flux during the ultrafiltration of citrus pectin was investigated.

研究了柠檬果胶超滤时极限透过率规律.

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29、

Glucose-fructose syrup, water, sugar, acetic acid, salt, gelling agent: pectin, dried mint, colours: copper chlorophyllin, tumeric, citric acid, spearmint oil.

成分:葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。非食用藻酸盐(胶化和加压剂)

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30、

Pectin: Any of a class of carbohydrates found in certain plant cell walls and tissues.

果胶: 一类存在于某些植物细胞壁与组织内的水溶性碳水化合物.

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