1、

As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.

茶是一种富含多元酚、咖啡碱、芳香烃、碳水化合物、蛋白质、多种氨基酸、维他命、矿物质和果胶的天然饮料。

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2、

Tea As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.

茶:茶是一种富含多元酚、咖啡碱、芳香烃、碳水化合物、蛋白质、多种氨基酸、维他命、矿物质和果胶的天然饮料。

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3、

TP and the original pectin contents were decreased with fruit development. 2.

TP和原果胶含量均随着果实发育而降低。

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4、
5、

Effect of plasma substitute, pectin from papaya on blood coagulation

木瓜胶代血浆对血凝的影响

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6、

the experimental group was treated with omeprazole, and control group were treated with colloidal bismuth pectin.

实验组施加奥美拉唑加以治疗,对照组施用胶体果胶铋加以治疗。

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7、

colloidal bismuth pectin capsules treatment of chronic gastritis, peptic ulcer clinical observation of 60 cases

胶体果胶铋胶囊治疗慢性胃炎、消化性溃疡60例临床观察

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8、

determination of residual methanol and ethanol in colloidal bismuth pectin by capillary gc

毛细管气相色谱法测定胶体果胶铋中甲醇和乙醇的残留量

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9、

the research of counting bacteria, fungi and saccharomycetes in the microbial limit test of colloidal bismuth pectin

胶体果胶铋细菌、霉菌及酵母菌计数方法研究

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10、

Study on the influencing factors of gel breaking strength of amidated low ester pectin

酰胺化低酯果胶凝胶破碎强度的影响因素

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11、

The Gelatification Mechanism of LM Pectin and the Measures of Preventing Pregel Formation

低甲氧基果胶的胶凝机理及防止预凝胶形成的措施

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12、

Research on the Precipitation Method and Condition of Extracting Pectin from Pomelo Peel

果胶提取中沉淀方法及条件的研究

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13、

Study of Extraction Technology of Naringin and Pectin from Pomelo Peel

柚皮中同时提取柚皮甙和果胶工艺研究

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14、

The precipitation conditions during extracting pectin from pomelo peel were studied.

研究了用沉淀法以柚皮为原料提取果胶时工艺条件。

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15、

Study on the Extraction Technology of Pectin from Guanxi Honey Pomelo Peel

琯溪蜜柚果皮中果胶提取工艺优化研究

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16、

Study on the Extraction of Pectin from the Raspberry through Ultrasonic Wave Method

超声波法从小浆果树莓中提取果胶的研究

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17、

Effects of Cold-storage Mode on Post-harvest Pectin Contents and β-galactosidase Activity of Peach

冷藏方式对桃采后果胶含量和β-半乳糖苷酶活性的影响

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18、

Dynamics of Different Forms of Calcium and Pectin in Ovary ( Fruitlet) and Spring-flush Leaves of Two Citrus Cultivars around Flowering

两个柑橘品种花期前后子房(幼果)和春梢叶中不同形态钙和果胶含量变化

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19、

The utilization of tobacco stems in the tobacco industry was not used effectively. Some substances, such as the main cell wall materials, especially the pectin, starch and protein had adverse effects on the quality of smoke.

烟梗物料在烟草行业中的利用率不高,普遍认为是因为烟梗物料中以果胶质为主的细胞壁物质、淀粉和蛋白质等会对卷烟的吸食品质产生不利影响。

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20、

Methods: After the herbs was extracted and refined, micropills was produced with pectin selected as coating material and thallium monochloride was as internal standard substance.

方法:药物提取,精制后,制成微丸,选取经特殊处理果胶为包衣材料,氯化亚铵作为放射性内标物。

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