yeast fermentation

  • 释义

    酵母发酵

数据更新时间:2026-04-19 12:51:58
1、

In such a natural fermentation , a complex succession of changes take place in the yeast population.

在这种自然发酵过程中,酵母区系发生一系列复杂的变化.

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2、

Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation.

高级醇是构成啤酒酒体的重要物质, 是啤酒酿造过程中不可避免的副产物.

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3、

Preliminary study on isolation, identification and ethanol fermentation of thermotolerant yeast

耐高温酵母菌株的分离、鉴定及其酒精发酵初步研究

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4、

Application of Pattern Recognition on Optimum Control of Zinc Yeast Fermentation Process

模式识别在锌酵母发酵工艺优化控制中的应用

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5、

Moreover, a mathematics model for batch fermentation of cider with free yeast was set up.

初步进行了发酵过程中糖耗与产酒的研究,并提出了游离酵母发酵生产苹果酒的数学模型.

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6、

Study on Sensory Evaluation of Low Temperature Yeast Fermentation Bread Quality

低温发酵工艺对面包感官质量综合评价的研究

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7、

Further more corn peptide has many physiological activity: anti-oxidation promoting yeast fermentation activity anti-fatigue, promoting the alcohol metabolism activity and has quantity and effect connection.

还具有众多的生理活性:抗氧化、促进酵母发酵活性,还具有抗疲劳,促进乙醇代谢活性,吉林农业大学硕士学位论文玉米肤的制备、特性及活性研究且有量效关系。

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8、

Studies on Yeast Fermentation to Manufacture Folic Acid Function Food

酵母菌发酵制备叶酸功能食品的研究

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9、

Study on the condition of feed yeast fermentation with sugar-cane molasses;

以甘蔗糖蜜为原料,发酵合成茁霉多糖发酵的初始条件。

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10、

Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

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11、

The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol

发酵木糖产酒精高温酵母菌株构建的研究

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12、

Experimental research on tapioca starch alcohol fermentation with immobilized yeast

固定化酵母木薯淀粉酒精发酵的试验研究

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13、

Continuous ethanol fermentation using tapioca starch by immobilized yeast cell without carrier

无载体固定化酵母细胞木薯淀粉质原料酒精连续发酵研究

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14、
15、

The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.

该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究.

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16、

Cha Shaobao the foreskin is now using yeast fermentation, the foreskin can more soft and delicious.

叉烧包的包皮现在采用酵母发酵法, 可使包皮更加松软可口.

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17、

They baited others with CO2 produced by fermentation when yeast is mixed with a sugar solution.

他们用酵母与糖溶液混合后发酵产生的CO2作为另一些陷阱的饵。

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18、

The ultimate hydrolysate is 100 % of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation.

再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%的(魔芋)葡甘露低聚糖.

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