postharvest是什么意思_postharvest的中文翻译|音标|读音|用法|短语例句|近反义词

1、

Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato

1-MCP对樱桃番茄采后贮藏特性的影响

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2、

In this paper, effects of preharvest bagging on postharvest storage property of Lizao jujube were studied.

以梨枣为试材, 研究了采前套袋对梨枣果实贮藏效果的影响.

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3、

Additional , postharvest Alternaria rot , caused by Alternaria alternata , was inhibited in pears by ASM sprays.

喷施ASM还有效抑制了采后接种的黑霉病(Alternariaalternata).

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4、

Control of Postharvest Diseases in Dongling Jujube by Cassia Oil

肉桂精油对东陵枣采后病害的防治效果

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5、

Study on the Physiological Changes of Vigna sinensis during Postharvest Storage

豇豆贮藏期间的生理变化

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6、

Study on the Application of Edible Coating to Postharvest Cherry Tomato

可食膜在樱桃番茄保鲜中的应用研究

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7、

Effect of Heat Treatment on Ripening Physiology and Quality of Postharvest green Tomato Fruit

热处理对采后绿熟番茄果实的后熟生理及其品质的影响

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8、

Effects of grape seed extract and chitosan treatments on postharvest quality of Yali pear fruit

葡萄籽提取物、壳聚糖及其复合处理对鸭梨贮藏品质的影响

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9、

The Mechanism of Postharvest Granulation of Citrus reticulata Fruits

柑桔果实采后枯水的机理

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10、

Effect of low temperature on respiration of litchi fruit after Postharvest

低温对荔枝果实采收后呼吸作用的影响

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11、

Study on the storage and postharvest physiological change of white asparagus

白芦笋MA贮藏及其采后生理变化的研究

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12、

Effects of CaCl_2 on Several Physiological Indexes Related with Membrane Lipid Peroxidation of Postharvest Yam ( Dioscorea opposita Thunb. cv. Tiegun) Tuber

CaCl2对铁棍山药块茎采后几种与膜脂过氧化相关的生理指标的影响

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13、

Hot water treatment postponed the process of yellowing of postharvest pak choi and prolonged the shelf life for 5 days.

热水处理延缓了青菜采后黄化进程，2℃中贮藏货架期延长了5d。

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14、

Research on the Calcium Treatment on Physiological Characteristics of Postharvest Loquat Fruit

钙处理对枇杷果实采后生理特性的研究

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15、

Effect of heat treatment on postharvest quality of edible podded pea

热处理对食荚豌豆贮藏品质的影响

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16、

So, postharvest technology for mango need to be researched.

急需加强采后保鲜技术研究。

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17、

Therefore, postharvest research becomes a key problem in the development of litchi production.

因此，荔枝采后技术研究成为荔枝生产的关键问题。

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18、

Effects of Low Temperature on Cell Wall Degradation of Postharvest Pineapple

低温贮藏对菠萝细胞壁降解的影响

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19、

On postharvest physiology of Chinese kale ( Brassica alboglabra )

芥蓝的采后生理研究 ( 英文 )

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20、

Postharvest Treatment Methods for Improving Quality of Fruits and Vegetables: A Review

采后处理方法对果蔬口感品质的改良研究进展

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21、

Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.

研究不同套袋处理对枇杷果实外观、后特性和品质的影响.

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22、

Relationship between Activities of Antioxidant Enzymes and Clod Tolerance of Postharvest Tomato Fruits

采后番茄果实抗氧化酶活与抗冷性的关系

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23、

A Review of Quality Effect Factor and Control Techniques on Postharvest Fruits and Vegetables

果蔬采后商业品质变化的影响因素及控制技术

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24、

The objective of this research was to investigate the effects of UV-C irradiation on postharvest cherry tomato fruit quality, softening and color changes.

本论文主要研究了UV-C照射处理对采后樱桃番茄果实成熟、软化和色泽变化的影响及其生理、生化和分子机制。

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25、

The POD activity was lowered after Bagging, low temperature storage and chitosan coating on peroxidase in the postharvest Carambola Fruits.

套袋贮藏、低温贮藏、适宜浓度壳聚糖处理均降低了杨桃果实POD的活性。

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26、

The physiological and biochemical changes of postharvest pak choi after hot water treatment

热水处理对青菜采后生理生化的影响

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27、

Effect of Postharvest Calcium Treatments on the Activities of Catalase, Peroxidase, Polyphenol Oxidase and Ascorbic Acid Oxidase in Carambola Fruits

钙处理对杨桃果实采后四种氧化酶活性的影响

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28、

The Effect of Harvest Stages on Postharvest Quality of Pomelo Fruits

不同采收期对沙田柚采后品质的影响

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29、

Study of Thermal Conductivity Measurement System and Temperature Field Simulation of Postharvest Fruits and Vegetables

采后果蔬热导率测试系统研究及其内部传热温度场模拟

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30、

Effect of Yeast Biological Agent on Formation of Diseases in Postharvest Fruits and Vegetables

酵母生物制剂对果蔬采后病害形成的影响

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