postharvest的双语例句-postharvest造句-postharvest的相关例句-英语网

1、

Hot water treatment postponed the process of yellowing of postharvest pak choi and prolonged the shelf life for 5 days.

热水处理延缓了青菜采后黄化进程，2℃中贮藏货架期延长了5d。

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2、

The POD activity was lowered after Bagging, low temperature storage and chitosan coating on peroxidase in the postharvest Carambola Fruits.

套袋贮藏、低温贮藏、适宜浓度壳聚糖处理均降低了杨桃果实POD的活性。

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3、

Effect of Postharvest Calcium Treatments on the Activities of Catalase, Peroxidase, Polyphenol Oxidase and Ascorbic Acid Oxidase in Carambola Fruits

钙处理对杨桃果实采后四种氧化酶活性的影响

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4、

Relationship between Activities of Antioxidant Enzymes and Clod Tolerance of Postharvest Tomato Fruits

采后番茄果实抗氧化酶活与抗冷性的关系

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5、

Effect of heat treatment on postharvest quality of edible podded pea

热处理对食荚豌豆贮藏品质的影响

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6、

Control of Postharvest Diseases in Dongling Jujube by Cassia Oil

肉桂精油对东陵枣采后病害的防治效果

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7、

Potato dry rot caused by Fusarium sulphureum is one of the most important postharvest diseases restricting potato production and incidence of disease is up to 30% during storage.

干腐病是限制马铃薯产业化发展的主要采后病害之一，贮藏期间其发病率高达30%。

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8、

The inhibiting effect of postharvest citric acid treatment on dry rot of wounded-inoculated potato and the activity of defense enzymes

柠檬酸处理对马铃薯干腐病的抑制作用及防御酶活性的影响

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9、

Control of postharvest disease in Hami Melon by treating inoculated fruits with fungicide and hot water

杀菌剂和热水处理损伤接种果实控制哈密瓜的采后病害

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10、

Study on the storage and postharvest physiological change of white asparagus

白芦笋MA贮藏及其采后生理变化的研究

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11、

Research on the Calcium Treatment on Physiological Characteristics of Postharvest Loquat Fruit

钙处理对枇杷果实采后生理特性的研究

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12、

The Effect of Harvest Stages on Postharvest Quality of Pomelo Fruits

不同采收期对沙田柚采后品质的影响

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13、

Study of Thermal Conductivity Measurement System and Temperature Field Simulation of Postharvest Fruits and Vegetables

采后果蔬热导率测试系统研究及其内部传热温度场模拟

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14、

Effects of CaCl_2 on Several Physiological Indexes Related with Membrane Lipid Peroxidation of Postharvest Yam ( Dioscorea opposita Thunb. cv. Tiegun) Tuber

CaCl2对铁棍山药块茎采后几种与膜脂过氧化相关的生理指标的影响

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15、

Effect of High Oxygen Concentration on Respiratory Metabolism of Postharvest Banana Fruit

高氧对香蕉采后呼吸代谢的影响

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16、

The Effect of Mechanical Vibration Stress on Postharvest Physiology and Storage Quality of Juicy Peach and Huanghua Pear

振动胁迫对水蜜桃和黄花梨采后生理及贮藏品质的影响

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17、

Effects of Sodium Sulfite Treatment on Cell Wall Material and Enzyme Activity Related to Lignification in Postharvest Bamboo Shoots

亚硫酸钠处理对与采后竹笋木质化作用有关的细胞壁物质及酶活性的影响

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18、

Studies on Active oxygen Metabolism and Storage Effect of Several Chemicals Treatments for postharvest Nectarine

油桃采后活性氧代谢及几种保鲜试剂处理效应的研究

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19、

Effect of Modified Atmosphere Storage on Hollowness and Quality of Postharvest Water Bamboo Shoot

MA贮藏对采后茭白糠心和品质的影响

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20、

Effect of Heat Treatment on Ripening Physiology and Quality of Postharvest green Tomato Fruit

热处理对采后绿熟番茄果实的后熟生理及其品质的影响

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