nitrosamine

This experiment is to imitate roast meat environment in the tube, the idea is finding out main factors of affecting nitrosamine formation.

试验主要是在试管里模拟腌肉环境，意在找出影响亚硝胺形成的主要因素。

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study on the inhibition capacity of garlic bulb against nitrosamine synthesis in different stages of storage

大蒜在不同时期抑制亚硝胺合成的研究

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People in the high-incidence area gastric nitrosamine compounds were significantly lower than the district.

高发区人胃液中亚硝胺类化合物含量明显高于低发区.

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Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations

亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究

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the volatile nitrosamine in some native foods and seafoods from guangdong province the inhibition of nitrosamine synthesis by chinese onion and balsam pear

广东某些地方食品和海产制品中的挥发性亚硝胺藠头和苦瓜汁抑制亚硝胺合成的体外试验

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A method for reducing nitrosamine in cigarette smoke using antiscorbutic vitamin ( VC) 、 fertility vitamin ( VE) and sepiolite was discussed because nitrosamine was strong carcinogens.

研究了用维生素C、维生素E和海泡石降低卷烟烟气中亚硝胺含量的方法。

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Study on Relationship between Brined Ham Processing Factors and Content of N-nitrosamine

盐水火腿加工中影响亚硝基化合物生成因素的研究

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Malignant transformation of HPV 18 immortalized human bronchial epithelial cells induced by tobacco specific nitrosamine NNK

烟草甲基亚硝胺吡啶基丁酮诱发HPV-18永生化人类支气管上皮细胞恶性转化

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This ion can product nitrosamine with the mixture of amine and amide in our body after entering our body through food chain, Thus, the determination of trace nitrite is important in the food detection.

由于它能与人体内胺类和酰胺类化合物作用生成具有致癌作用的亚硝胺类物质，因此是食品摘要检验中重要测定项目之一。

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Determination of Volatile N-nitrosamine Compound in Cooked Meat Products by Gas Chromatography

气相色谱法测定熟肉制品中挥发性N-亚硝胺类化合物

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