2、

This ion can product nitrosamine with the mixture of amine and amide in our body after entering our body through food chain, Thus, the determination of trace nitrite is important in the food detection.

由于它能与人体内胺类和酰胺类化合物作用生成具有致癌作用的亚硝胺类物质,因此是食品摘要检验中重要测定项目之一。

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3、

This experiment is to imitate roast meat environment in the tube, the idea is finding out main factors of affecting nitrosamine formation.

试验主要是在试管里模拟腌肉环境,意在找出影响亚硝胺形成的主要因素。

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4、

the volatile nitrosamine in some native foods and seafoods from guangdong province the inhibition of nitrosamine synthesis by chinese onion and balsam pear

广东某些地方食品和海产制品中的挥发性亚硝胺藠头和苦瓜汁抑制亚硝胺合成的体外试验

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5、
6、

determination of nitrosamine contents in pickled vegetables from sihui county, guangdong province

广东省四会县腌菜中亚硝胺含量的测定

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7、

People in the high-incidence area gastric nitrosamine compounds were significantly lower than the district.

高发区人胃液中亚硝胺类化合物含量明显高于低发区.

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8、

Malignant transformation of HPV 18 immortalized human bronchial epithelial cells induced by tobacco specific nitrosamine NNK

烟草甲基亚硝胺吡啶基丁酮诱发HPV-18永生化人类支气管上皮细胞恶性转化

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