whey的例句大全

The MIC of nisin to Streptococcus thermophilus was determined by serial twofold dilutions in skim milk medium and whey medium.

采用两倍稀释法在脱脂乳培养基和乳清培养基中测定了nisin对嗜热链球菌9的最小抑菌浓度（MIC）。

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Research progress on eliminating sensitization of β-lactoglobulin in whey

消除乳清蛋白中β-乳球蛋白致敏性的研究进展

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Isolation of β-lactoglobulin from whey powder by membrane separations technology

膜分离技术提取乳清粉中的β-乳球蛋白

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The heat treatment during processing these products will inevitably denature the major components of whey protein, such as bovine α-lactalbumin, β-lactoglobulin, lactoferrin, and so on. The degree of denaturation depends on the temperature and heat time.

而这些热处理过程不可避免地会导致乳清蛋白主要功能性组分α-乳白蛋白、β-乳球蛋白和乳铁蛋白等发生变性，其变性程度在很大程度上依赖于热处理的时间和温度。

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Objective To observe the clinic effect of protein nutrition status of the patients carrying through hemodialysis by prospective study on the bioactivity of lactalbumin and supplement of whey protein.

目的通过前瞻性研究乳清蛋白生物活性，补充乳清蛋白质后观察维持性血透患者蛋白质营养状态的临床效果。

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The research results provide a new approach for the development and utilization of whey protein.

该研究还为乳清蛋白的发展和使用提供了一个新方法。

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Study of Influencing Factors on Heat Stability of Whey Proteins by Particle Size Analysis

粒径分析法研究影响乳清蛋白热稳定性的因素

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Analysis of Whey powder Quality Characters by Near Infrared Reflectance Spectroscopy

用近红外反射光谱法测定乳清粉的品质性状

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Whey protein modification methods include chemical, physical and enzymatic techniques.

乳清蛋白的改性方法有化学改性、物理改性和酶改性。

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Analysis of free amino acid content and whey protein composition in yogurt

酸奶中游离氨基酸含量及乳清蛋白组成分析

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Whey don't you let me drive for a change?

为什么不改变一下，让我来开车？

provided by jukuu

This article introduces on the composition of whey protein and important biological functions;

本论文介绍了乳清蛋白的组成成分及其重要的生物学功能；

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A new method for determining whey protein concentrate characters by NIRS

近红外反射光谱法测定浓缩乳清蛋白品质的新方法

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Research Progress of Active Component Recovery from Soybean Whey Wastewater with Membrane Separation Technology

膜分离技术回收大豆乳清废水中活性成分的研究进展

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Determination of amino acids in the whey powder by amino acid analysis direct system

直接氨基酸法测定乳清粉中氨基酸

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Nutritive Value of Whey and Study Status of Whey Based Drinks

乳清的营养价值及乳清饮料的研究现状

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Research on Using Ultrafiltration Technology to Seperate Protein From Soybean Whey

超滤分离大豆乳清蛋白的研究

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Milk powder and infant formula foods: whey protein content determination

婴幼儿配方食品和乳粉中乳清蛋白的测定

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Study on Biological Fermentation of Whey and its Product

乳清生物发酵及其制品的研究

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Milk-derived ingredients include whole milk powder, non-fat milk powder, whey powder, lactose powder, and casein.

奶成分材料包括全脂奶粉、脱脂奶粉、乳清粉、乳糖粉和酪蛋白。

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