Research on a Synergetic Anti-oxidation Effect of Tea Polyphenols and Natural Productions

1、

Study on the Adsorption of Tea Polyphenols by Crosslinked PVP Gel

交联PVP凝胶吸附茶多酚的研究

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2、

Objective To study the protective mechanism of tea polyphenol and aloin on ultraviolet-induced skin damage.

目的探讨茶多酚、芦荟甙对中波紫外线（UVB）辐射引起皮肤损伤的保护机理。

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3、

Active Mn showed a positive correlation with polyphenol.

活性Mn与茶多酚呈显著的正相关；

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4、

Induction of apoptosis by tea polyphenols in HL-60 cells

茶多酚在体外诱导HL-60细胞的凋亡

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5、

Study on the Method of HPLC Analysis of Catechins in Tea Polyphenols

茶多酚中儿茶素类的HPLC分析方法学考察

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6、

AIM: Tea polyphenols ( TP) are polyphenols extracted from the tea.

目的：研究茶多酚（TP）的抗过敏作用。

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7、

Inhibitory Effect of Tea Polyphenol and Sodium Selenite Combination on EBV Antigen Expression

茶多酚与亚硒酸钠联合对EBV抗原表达的抑制作用

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8、

In addition, apple extracts and grape seed extracts with proanthocyanidins as main component showed much more better scavenging effects than tea polyphenol.

此外，以原花青素为主要成分的苹果提取物及葡萄籽提取物清除·OH的效果远远高于茶多酚。

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9、

The experimental results indicate that the native tea polyphenol exhibits a moderate MDR reversion effect.

结果表明，茶多酚对MCF7/Adr细胞的MDR有较明显的逆转作用。

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10、

Study of tea polyphenols on the immune responses of poultry

茶多酚（TP）对家禽免疫功能的研究

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11、

Using Arabidopsis, it was demonstrated that the tea polyphenols comprising mainly the catechins alleviate UV-B stress in plants.

茶多酚的主要成分是儿茶素，由此证明，儿茶素类化合物与植物抗UV-B辐射损伤机制有关。

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12、

The present results had shown that lycopene, vitamin E and carnosic acid were more effective than tea polyphenols and rosemary water extracts on the antioxidation of lipid in the shiitake soup.

在香菇菌汤O/W乳状液体系中，番茄红素、维生素E和鼠尾草酸比茶多酚和迷迭香水溶性提取物具有更好的抗油脂氧化效果。

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13、

Experiment on the extraction rate of caffeine and tea polyphenols from green tea using supercritical CO_2

超临界CO2脱除绿茶中咖啡因和茶多酚的试验研究

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14、

Effect of tea polyphenols ( TP) on the growth and physiology of acid and aluminium sensitive plants, i. e.

研究了茶多酚（TP）对酸铝敏感作物生长和生理特性的影响。

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15、

Objective: To explore the protective effects and the mechanism of tea polyphenols on acute renal ischemia reperfusion injury ( ARIRI) in rats models.

目的：探讨茶多酚（Tea polyphenols，TP）预处理对大鼠急性肾缺血再灌注损伤的保护作用及其机制。

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16、

Protective Effect of Tea Polyphenol Combined with Vitamin C on Renal Damage Induced by Adriamycin

茶多酚联合维生素C对阿霉素肾毒性的保护作用

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17、

A series of investigations about the effect of tea polyphenols on Fe(ⅱ)-induced dam-age of red cell membrane have been made by using fluorescence scanning and probe techniques.

采用荧光扫描与荧光探针技术研究了茶多酚对Fe（Ⅱ）诱发红细胞膜损伤效应的影响。

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18、

Inhibition effect of tea polyphenol on the activity of DNA primase-polymerase α complex from tumor L_2 cells in mice

茶多酚对小鼠肿瘤L2细胞DNA引物酶-多聚酶α复合体活性的抑制作用

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19、

Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals.

红茶中含有茶多酚，茶多酚也是抗氧化剂，能够阻止烟草或其他有毒化学物质所造成的DNA损伤。

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20、

Research on Inhibit Action of STI and Its Inactivation by Tea Polyphenols

STI的抑制作用及茶多酚作用下STI的失活探讨

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