starch syrup

  • starch syrup
  • 释义

    淀粉糖浆

纠错 数据更新时间:2026-04-19 16:04:01
1、

The sugar content in the starch syrup is determined.

测定了淀粉糖浆中糖的含量.

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2、

In order to reduce the cost of price protein with high purity, rice starch were extracted by alkaline method. Meanwhile, the maltose syrup was prepared by dual-enzyme method from rice starch.

为降低高纯度大米蛋白的成本,采用碱提取法将大米蛋白及大米淀粉分离,大米淀粉用双酶法制备麦芽糖浆。

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3、

Key words: candy. Starch syrup. Reasonable selection.

关键词:糖果、粉糖浆、理选用。

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4、

First steep corn powder in dilute sulfite liquor, then produce starch syrup by routine production procedure.

先用稀亚硫酸溶液浸泡玉米粉, 再用常规操作生产淀粉糖浆工艺.

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5、

Study and Discussion on high fructose starch syrup in honey by thin-layer chromatography

关于运用薄层色谱法测定蜂蜜中高果糖淀粉糖浆的研究与探讨

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6、

Investigation and Application of the Brewing Starch Syrup in China

国内啤酒专用淀粉糖浆的开发和应用

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8、

This paper studied the spray dying technology of ethylparaben microencapsulation. The result showed that the wall materials and their suitable proportion was Arabic gum 25%, Aperture starch 25%, and corn syrup 50%.

研究了利用喷雾干燥法制取微胶囊型尼泊金丙酯的工艺技术,结果表明:壁材及组分的最佳比例为:阿拉伯胶5%,微孔淀粉25%,玉米糖浆50%;革兰氏染色阴性;

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