soy bean cake

On the level of DNA-based, the method of extracting the DNA from soybean and its derived processed products such as bean cake, bean curd, soy milk and sauce was optimized firstly, and the high quality DNA that OD value is between 1.7-1.9 have been obtained.

在DNA水平上的研究，首先优化了转基因大豆及其加工产品豆粕、豆腐、豆奶和酱油的DNA抽提方法，得到了OD值在1.7-1.9之间的高质量的可用于PCR检测的DNA。

互联网摘选

Therefore, may improve the feed quality of the bean cake effectively using the earthworm protease to soy protein's decomposition.

因此，利用蚯蚓蛋白水解酶对大豆蛋白的分解作用可以有效地改善豆粕饲料的品质。

互联网摘选

The highest digestibility of the prawn on foods was soy bean cake, followed by peanut cake, de-fatted Peru fish meal, and the lowest, the small mixed fish meal.

结果表明：长毛对虾对大豆饼粉、花生饼粉、脱脂秘鲁鱼粉、秘鲁鱼粉和小杂鱼粉的消化率均达到82%以上。

互联网摘选

Soy bean cake meal hydrolysate 10. 0;

豆饼水解液10.0；

互联网摘选

Study on the Separation of Isoflavone in Soy Bean Cake by Anion Exchange Method

用离子交换法分离豆饼中异黄酮的研究

互联网摘选