soft flour的例句大全

Sift the soft flour and baking soda. Set aside.

将低筋面粉及梳打粉筛匀备用.

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Is lovelorn is similar to the bread flour the fermentation, only is the steamed bun which lets distil off better soft is more delicious.

失恋如同面粉的发酵，只是让蒸出的馍馍更好松软更可口。

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The results indicated that Zheng 004-1 is the most suitable wheat variety for processing tailored flour for cakes in the varieties tested and its main quality indexes have reached the quality level of AWB Soft from Australia.

结果表明：郑004-1是供试品种中最适于加工蛋糕专用粉的小麦品种，其主要品质指标已达到澳大利亚软麦的品质水平。

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Having disengaged from sacrificial meanings ages ago, the easily-made, soft, spongy and dainty steamed buns are usually offered on people's dinner tables as the most common flour food.

自从摆脱了祭祀时代的意义以后，这种容易做的，松软而且又美味的馒头就成了人们餐桌上最为常见的面食。

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High quality fine dried noodles may also be produced from soft wheat flour by adding tiny amount of cheap additives such as inorganic salts or protein.

而对软质面粉还可增添少量的廉价的无机盐类添加剂或蛋白质类进行复配，可制取优质挂面。

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layer a 6-inch soft corn or flour tortilla with 2 tablespoons shredded low-fat cheddar or monterey jack cheese.

在6英寸的软玉米或玉米粉薄烙饼上加上层2汤匙的低脂碎片干酪或者蒙特雷杰克奶酪。

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recipes for muffins, biscuits, and pastry especially adapted for soft wheat flour have been developed.

特别适合用软质小麦面粉制作的脆庞酥饼、饼干和点心的配方已经开发出来了。

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large quantities of soft wheat flour are used by the packaged mix industry.

另外，小包装混合调料工业也大量使用软质小麦面粉。

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application and processing of soft wheat flour

软麦粉的应用与加工

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From white rice to cake flour, Americans have a soft spot for highly processed cereal grains.

从白米到松糕面粉, 美国人对精加工的谷类食品情有独钟;同时,他们又极易受中风的侵袭.

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From white rice cake flour, Americans have a soft spot for highly processed cereal grains.

大米蛋白是一种优质的谷物蛋白,是目前稻米深加工的研究热点.

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Add the remaining flour to make a soft dough.

把剩下的面粉加进去做成一块软面团.

《简明英汉词典》

In a mixing bowl put flour, sugar, pinch of salt, soft butter and lukewarm milk.

将面粉, 砂糖, 盐, 牛油和温牛奶放到搅拌盆里.

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Sift the soft and strong flour together. Set aside.

把低筋及高筋面粉筛匀备用.

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Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.

中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。

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If you cross soft wheat with hard wheat you can produce flour suitable for making bread.

如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。

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Influence of waxy maize flour on dough and soft roll

糯玉米粉对软质面包面团及面包品质的影响

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