review on the studying the formation of meat flavor and maillard reaction

uniform design and its application in study of maillard reaction

均匀设计在美拉德反应研究中的应用

互联网摘选

effect of lipid oxidation and maillard reaction on flavor meat

脂肪氧化和美拉德反应与肉品风味质量的关系

互联网摘选

study on making of the chicken fragrance by millard reaction

美拉德反应制备鸡味香精的研究

互联网摘选

study on inhibiting maillard reaction in sugar juice by sulphite

亚硫酸盐抑制糖汁美拉德反应的研究

互联网摘选

the "fat flavor" was produced through maillard reaction.

通过美拉德反应制备天然脂肪香精。

互联网摘选

effect of maillard reaction and its products on shaoxing rice wine

美拉德反应及其产物对绍兴酒的影响

互联网摘选

the development of a study on the mechanism of maillard reaction

美拉德反应机理研究新进展

互联网摘选

to provide a main reactant for the formation of meat flavor in the millard reaction, soybean was used as the raw material to prepare hydrolyzed vegetable protein ( hvp) by acid hydrolysis.

以大豆为原料，通过酸解法制备植物水解蛋白（HVP），以HVP为原料通过美拉德反应制取肉味香精。

互联网摘选

the results of gc/ ms analysis indicate that the chemical oxidation by fenton reagent changes the structures of some refractory substances such as caramel, melanoidins and polyphenol, thus making the biodegradation feasible.

GC/MS分析结果表明，Fenton试剂氧化改变了酵母废水中多酚类化合物、焦糖化合物及美拉德色素等难降解物质的结构，使酵母废水容易降解。

互联网摘选

first pasteurization of the raw juice may inactivate or denature polyphenoloxidase ( ppo), so in the following processing and storage, accumulation of brown color is mainly due to maillard reaction.

苹果浓缩汁加工单元操作中前巴氏杀菌杀处理能够钝化PPO的活性，在前巴氏杀菌后的加工单元操作及贮存过程中引起果汁褐变的主要原因是美拉德反应。

互联网摘选

maillard reaction products ( mrps) have effect on the polyphenol oxidase ( ppo) and the browning of frozen sweet potato slices.

氨基酸与葡萄糖形成的美拉德反应产物（MRPs）对甘薯中的多酚氧化酶（PPO）以及冷冻甘薯片的褐变均具有一定的抑制作用。

互联网摘选

mrps, synthesized under different conditions including heating time, type of amino acids, ph, amino acid and glucose concentrations various, showed different effects on ppo and on browning of frozen sweet potato slices.

氨基酸与葡萄糖在不同的反应条件下（氨基酸的种类、pH值、反应时间以及氨基酸与葡萄糖之比）所形成的美拉德反应产物对甘薯中多酚氧化酶的抑制作用不同。

互联网摘选

ftir spectra showed that maillard reactions occurred between cmc and spi, and xrd scans indicated that the maillard reactions greatly reduced the crystallinity of spi.

红外光谱分析发现，CMC与SPI之间发生了美拉德反应，XRD也证明上述反应可大大降低共混材料的结晶程度。

互联网摘选

effect of ph and heating time on volatile products of maillard reaction

pH和加热时间对美拉德反应挥发性产物的影响

互联网摘选

effects of dynamic stark shift on quantum information fidelity in two-photon transition

双光子跃迁中动态Stark位移对量子信息保真度的影响

互联网摘选

meanwhile, the maximum two-photon transition probability is obtained by choosing the best shaping function under the resonance case.

近共振时，选择最佳相位函数对脉冲整形，可获得最大的双光子跃迁几率。

互联网摘选

The article first introduces the theory of fiber-optical differential current protection, the structure of communication system, the requirement of Digital Laser Transceiver input signal and the character of Digital Laser Transceiver input signal. And then presents the design of Optical Modem Digital Signal Processor.

论文首先介绍了光纤纵差保护原理、通信系统结构、数字激光收发器对输入信号的要求和输出信号的特点，提出了光端机数字信号处理器的基本设计思路；

互联网摘选

Study on Optical Signal Processor by Using FP-SOA in Optical Packet Switching

光分组交换中FP-SOA光信号处理研究

互联网摘选

Real time optical signal processor

实时光学信号处理器

互联网摘选

Second it shows the design of sub modules of Optical Modem Digital Signal Processor, such as electrical transmitter, all digital lock-loop and electrical receiver, and gives the simulating result for each sub modules.

其次给出了光端机数字信号处理器中电发送机、全数字锁相环、电接收机等各个模块的设计方案，并对各个模块的仿真结果进行分析；

互联网摘选