otps had the function anti oxidation and protecting the liver and kidney of md mice.

1、

then on the basis of the response surface method, we obtained the optimum technological conditions.

然后选取三个因素三个水平,通过响应面的实验方法确定了茶多糖提取的最佳工艺条件.

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2、

the methods of extraction and purification, test, chemical composition, structure analysis of tea polysaccharide are summarized.

综述了茶多糖的提取纯化方法、纯度及测定方法、化学组成、结构分析方法.

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3、

this chemical is an amino acid called l-theanine.

该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质,#ThischemicalisanaminoacidcalledL-theanine.#这种化学物质是一种叫做L - 茶氨酸的氨基酸.

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4、

you've been grumping and groaning, why?

你总是唉声叹气，满腹怨气的，怎么了？

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5、

The results showed that tea polyphenols and tea pigments significantly inhibited the mutation and micronuclei formation induced by MMC.

结果表明茶多酚和茶色素对丝裂霉素（MMC）的致突变性及致微核形成均有明显的抑制作用；

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Observe the effects of tea polyphenols compound ( TPC) inducing apoptosis by histology and morphology, the DNA ladder and the expression of Bcl-2 were examined.

从组织形态学，DNA梯状条带，免疫组化观察bcl-2表达三个方面观察茶多酚复方制剂诱导肿瘤细胞凋亡的作用。

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7、

Purpose To study the protective effects of tea polyphenols on kidney damage caused by cisplatin ( DDP).

研究茶多酚（TP）对顺铂（DDP）所致肾毒性作用的保护作用。

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8、

Research on a Synergetic Anti-oxidation Effect of Tea Polyphenols and Natural Productions

茶多酚与两种天然产物（GBE、GSE）协同抗氧化效应研究

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Study on the Adsorption of Tea Polyphenols by Crosslinked PVP Gel

交联PVP凝胶吸附茶多酚的研究

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Objective To study the protective mechanism of tea polyphenol and aloin on ultraviolet-induced skin damage.

目的探讨茶多酚、芦荟甙对中波紫外线（UVB）辐射引起皮肤损伤的保护机理。

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11、

Active Mn showed a positive correlation with polyphenol.

活性Mn与茶多酚呈显著的正相关；

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12、

Induction of apoptosis by tea polyphenols in HL-60 cells

茶多酚在体外诱导HL-60细胞的凋亡

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13、

Study on the Method of HPLC Analysis of Catechins in Tea Polyphenols

茶多酚中儿茶素类的HPLC分析方法学考察

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14、

AIM: Tea polyphenols ( TP) are polyphenols extracted from the tea.

目的：研究茶多酚（TP）的抗过敏作用。

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15、

Inhibitory Effect of Tea Polyphenol and Sodium Selenite Combination on EBV Antigen Expression

茶多酚与亚硒酸钠联合对EBV抗原表达的抑制作用

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16、

In addition, apple extracts and grape seed extracts with proanthocyanidins as main component showed much more better scavenging effects than tea polyphenol.

此外，以原花青素为主要成分的苹果提取物及葡萄籽提取物清除·OH的效果远远高于茶多酚。

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17、

The experimental results indicate that the native tea polyphenol exhibits a moderate MDR reversion effect.

结果表明，茶多酚对MCF7/Adr细胞的MDR有较明显的逆转作用。

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18、

Study of tea polyphenols on the immune responses of poultry

茶多酚（TP）对家禽免疫功能的研究

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19、

Using Arabidopsis, it was demonstrated that the tea polyphenols comprising mainly the catechins alleviate UV-B stress in plants.

茶多酚的主要成分是儿茶素，由此证明，儿茶素类化合物与植物抗UV-B辐射损伤机制有关。

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20、

The present results had shown that lycopene, vitamin E and carnosic acid were more effective than tea polyphenols and rosemary water extracts on the antioxidation of lipid in the shiitake soup.

在香菇菌汤O/W乳状液体系中，番茄红素、维生素E和鼠尾草酸比茶多酚和迷迭香水溶性提取物具有更好的抗油脂氧化效果。

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