Application of EM and Bamboo Acid in Public Sound Cultivation for Economic Forests

1、

Design and Implementation of Pollution-Free Agricultural Products Certification System Based on J2EE

基于J2EE的无公害农产品数字认证系统的设计与实现

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2、

Recent Advance in Environment-friendly Integrated Control of Tobacco Diseases and Pests

烟草病虫无公害防治技术研究进展

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3、

The detection rates of Cr, Cu, Hg were 100%, and the detection rate of Pb was 94.6%. The contents of all harmful elements were below to the Standard for non-environmental pollution apple.

陕西苹果主产区苹果果实中Cu、Cr、Hg、Pb普遍存在，Cu、Cr、Hg检出率均为100%，Pb的检出率为94.6%，但含量水平未超过无公害食品苹果的卫生标准。

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4、

The nitrate contents of the plants in the organic and integrated patterns are 30.6% and 25.9% lower than those in the conventional pattern.

有机、无公害生产模式芹菜NO-3含量分别较常规模式低30.6%和25.9%。

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5、

Application Progress in Control Techniques of Pollution-free in Aquatic Animals Disease

水产动物疾病无公害防治技术应用进展

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6、

Scientific Utilization of Fertilizer Required for Agriculture Product without environmental pollution

无公害农产品需要科学用肥

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7、

Programming and Application of Producing Area Environmental GIS for Nuisance Free Agricultural Products

基于GIS的无公害农产品产地环境信息系统构与应用

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8、

The Key Technology Factors of Producing Nuisanceless Biluochun Tea with High Quality

生产优质无公害碧螺春茶的关键技术要素

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9、

Study on Producing Innocuous Vegetable and Fruit with Methane Fermentative Residues

沼气发酵残留物在无公害水果蔬菜生产中的研究

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10、

This article expounds the influence of environment on green food, organic food and non-pollution food.

环境对绿色食品、有机食品和无公害食品具有影响，加入WTO后面临着发展机遇与挑战。

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11、

A Study on Non-polluted Storage of the Red Globe Grape by Propolis and the Application of HACCP System

红提葡萄蜂胶无公害保鲜和HACCP体系应用的研究

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12、

HACCP System for Complete Quality Supervision in Producing of Pollution-free Vegetables

无公害蔬菜生产全程质量监控中的HACCP体系

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13、

Establishment of Production Base of Non-polluted Tea and its Management Technology

无公害茶叶生产基地的建立及其栽培管理技术

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14、

A Study on Trace Elements and Nutrients in Nuisanceless Vegetable

无公害蔬菜中微量元素及营养成分的研究

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15、

Simultaneous Detection of Common Food-borne Bacterial Pathogens in Innocuous Poultry and Seafood by Multiplex PCR Assay

多重PCR检测无公害畜禽肉和水产品中4种致病菌

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16、

Influence Factors of Consumer Purchasing Decision about Pollution-free Produce in Shanghai

上海市居民无公害食品消费行为影响因素分析

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17、

The system of quality control which has been accepted internationally has been introduced in brief and mainly discussed the application of HACCP ( Hazard Analysis and Critical Control Point) system in milk beverage production.

本文简单介绍目前世界公认的几种食品生产质量管理体系及其相互关系，着重探讨了危害分析和关键控制点安全质量保证体系在含乳饮料中的应用。

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18、

METHODS By using the method of hazard analysis critical control point ( HACCP), the preventive health inspection, identification of hazardous factors, establishment of critical control points, sanitary standard and control countermeasures for sanitary quality were carried out in bathhouse.

方法运用危害分析关键控制点（HACCP）对公共洗浴业进行预防性卫生监督管理，判定危害因素，确定卫生质量关键控制点、控制标准和控制方法。

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19、

Hazard Analysis Critical Control Point ( HACCP) system can be used in quality control to keep food spoil from microbiological, chemical and physical factors.

将危害分析关键控制点HACCP应用在食品质量控制中可以有效地预防由微生物、化学和物理危害带来的食品安全问题。

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20、

Hazard analysis critical control point ( HACCP) was introduced.

介绍了食品危害分析与关键控制点体系（HACCP）。

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