The computation results of hfp were close to the value predicted, hence the basis of heat transfer theory and the calculation method was advisable.

After sterilization, color-protecting and uncolor-protecting method resulted different color density, suggesting that appropriate browning inhibitors can inhibit the browning after high temperature sterilization.

杀菌后，护色和未护色的板栗仁颜色差异显著，说明合适的护色剂能抑制高温杀菌后的褐变。

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Fleischgericht, eggs, fresh corn, peanut, wild herb, bean products, marine product food high temperature to kill bacterium.

肉类、蛋品、鲜玉米、花生、山野菜、豆制品、水产品等食品的高温杀菌。

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Method and Operation to prevent the Material Running During the Bean Milk Superhigh Temperature Sterilization

防止豆乳超高温杀菌设备跑料的方法及操作注意事项

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Superhigh Temperature Sterilization, Non-germ Packing and Food Processing

超高温杀菌无菌包装与食品加工

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The Application of AS-ⅰ Automation System on Milk Product Line with Output of 350 T Per Day UHT ( Ultra High Temperature) processed milk is a long shelf life liquid milk product, which is sterilized in 135~ 150 ℃.

AS-I在日产350吨牛奶生产线的应用UHT乳是指乳经135～150℃高温杀菌而生产的一种长货架期液态乳。

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UHT ( Ultra High Temperature) processed milk is a long shelf life liquid milk product, which is sterilized in 135~ 150 ℃.

UHT乳是指乳经135～150℃高温杀菌而生产的一种长货架期液态乳。

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The results show that a reliable stability can be got by producing peanut milk with homogenizing and high temperature sterilizing, and adding 0.2% distillation glycerin monostearate, 0.12% CMC-Na into it.

结果表明：花生奶生产中使用0.2%的分子蒸馏单甘酯与0.12%的CMC－Na，工艺上采用均质，高温杀菌，可获得可靠的稳定效果。

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The eggs in Nestle Toll House` s dough are pasteurized. But other ingredients could contain pathogens or bacteria, and the company warns in product labels not to eat the dough raw.

虽说雀巢Toll House生曲奇中的鸡蛋预先经过了高温杀菌，但其他材料同样有可能含有病原体或细菌。因此，公司在产品标签上也明文警告消费者不要直接生吃。

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Calculation of F Value of High Temperature Pasteurization in Soft Canned Fish Food

水产软罐头食品的高温杀菌F值计算

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Fluidization Ultra High Temperature Sterilization ( FUHTS) is a new solid foods sterilization technology created by Deng Li from Jiangnan University in 2006.

流态化食品超高温杀菌技术（Fluidization solid foods Ultra High Temperature Sterilization，FUHTS）是江南大学邓力博士于2006年研发的一种新型食品杀菌技术。

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Study on the Faults Diagnosing Technique for the Food High Temperature Sterilization Process Based on PCA Model

基于PCA模型的食品高温杀菌过程故障诊断技术研究

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Embroidered silk lustrine can be harmlessly finished with mould-resistant agent SAQ-1. Furthermore, the colour fastness of the finished lustrine can be improved, and the antibiotic and mould resistant function enhanced to first grade, with permanent results.

真丝刺绣绡采用SAQ-1抗菌防霉剂整理，对其品质无任何影响，色牢度均有所巩固和提高，抗菌防霉能力提高到1级，且具有耐久性。

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The results show that the antibacterial emulsion paint have good antibacterial mouldproof performance and excellent water resistance ability when additive content of antibacterial agent is 1.5 mass%, and the main test items of the prepared antibacterial emulsion paint have achieved national standard or industry standard.

结果表明：当纳米复合抗菌剂的添加量为1.5mass%时，所制备的抗菌乳胶漆的抗菌防霉性能良好，耐水性优异，常规性能指标都达到国家或行业标准。

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The mechanics properties, antibacterial and anti-mildew performance as well as chromaticity of molecule-composition antibacterial PP fiber were studied.

研究了分子组装型抗菌丙纶的力学性能、抗菌性、防霉性及染色性。

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The Appling Research on Degradation of and Antibiosis in the Polyurethane Sheet with Nano-Titanium Dioxide

纳米二氧化钛在降解甲醛和聚氨酯片材抗菌防霉方面的应用研究

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Manufacture of Bacteriostatic and Mildew-resisting Polyolefin Plastics

抗菌防霉聚烯烃塑料的制造

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Experimental observation on bacteriostatic and fungistatic effects of organic silicon anti-bacterial and mould-preventing fabric

有机硅抗菌防霉纺织品抑菌作用的实验观察

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Antisepsis, ageing resistance, and anticorrosion, ensuring a healthy environment.

第六，抗菌防霉，耐老化、抗腐蚀保证健康环境。

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Study on the preparation and properties of antimicrobial master batch and plastics

抗菌防霉母粒及其塑料的制备和性能研究

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The title Coatings has been prepared by incorporation of nano-TiO 2 and mano-ZnO, which is pretreated, into the coatings system.

将具有良好抗菌防霉作用的纳米TiO2及纳米ZnO进行预处理，并加入基础涂料中制成抗菌防霉涂料。

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