Modern food science and nutrition studies show that: wheat bran is rich in dietary fiber, carbohydrates, protein, fat and other components, which contains vitamin ( VB1, VB2, VE), even minerals in that is 10 to 20 times more than wheat flour.

  • 而现代食品科学和营养学研究表明:小麦麸皮富含膳食纤维及其它碳水化合物、蛋白质、脂肪等成分,其中所含的维生素(VB1、VB2、VE)和矿物质是小麦粉的10~20倍。
  • 来源:互联网摘选更新时间:2026-07-13 08:20:15

  • 重点词汇
  • that is即;就是;换句话说;更确切地说;
  • more than不只是;很;超过;在…次以上;多余;
  • carbohydratesn.碳水化合物,糖类( carbohydrate的名词复数 );淀粉质或糖类食物;
  • rich in富有;
  • fibern.光纤;(织物的)质地;纤维,纤维物质;
  • andconj. 和;与;而且;于是;然后
  • foodn. 食物,食品;粮食;养料;资料;
  • componentsn.(机器、设备等的)构成要素,零件,成分;成分( component的名词复数 );[物理化学]组分;[数学]分量;(混合物的)组成部分;
  • 相关例句
1、

Conclusion The treatment of VB1, VB6 and VB12 by local block therapy can promote the normal metabolism of local nervous tissues, and the repair and regeneration of the injured nervous cell. Consequently it can bring a good result in treating the supraorbital neuralgia.

结论维生素B1、B6、B(12)联合局部封闭治疗,可促进局部神经组织代谢的正常进行,还可促进受损伤的神经细胞修复再生,所以治疗眶上神经痛疗效佳。

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2、

In this basis, joined VC? VE? VB1, calcium, iron, zinc and other nutrients to research and produce wolfberry health protection syrup for diabetic.

在此基础上加入VC、VE、VB1、钙、铁、锌等营养物质,研制适合于糖尿病患者食用的枸杞糖浆。

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3、

VB1 and the elements K, P, Mg, S also were essential additives, in addition to carbon and nitrogen sources, for the mycelial growth.

除碳、氮源外,Vb1及K、P、Mg、S等元素也是金针菇菌丝体生长所必需的营养因子。适宜的碳氮比(C/N.)

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4、
5、

And the VB1+ VB6 contents of buckwheat sprouts were 27 times higher than those of buckwheat seeds.

VB1+VB6含量(11.8mg/100g)为荞麦籽粒的27倍。

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6、

By taking VB1 as catalyst and selecting the NaOH solution with the proper concentration, it is to improve the obtained rate of Benzoic acid.

以VB1为催化剂,选择适宜浓度的NaOH溶液,提高安息香收率;

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7、

VB1 can promote the growth of mycelia and sclerotia;

VB1可促进菌丝体和菌核的生长;

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8、

Effect of High Atmospheric Temperature on the Appearing Time of Signs of VB1 Deficiency in Rats

高温对大鼠V(B1)缺乏症发生时间的影响

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9、

The method has been used for the determination of tablet VB1.

本法简便易行,数据处理简单,样品溶液不需过滤,特别适用于片剂中VB1含量的测定。

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10、

It contains a series of bio-compounds, including tannins, polysaccharide, alkaloids, polyphenols, VB1, VB2, Vc etc. Among them, the tannins are responsible pharmacological active substance.

青冈栎中含有大量生物活性物质,包括单宁、多糖、生物碱、多酚、VB2、VB1、VC、脂类等。

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11、

In addition, it also contains 0.9% of crude protein and eight kinds of essential amino acid necessary to the human body, as well as extremely plentiful vitamin such as VB2, VC, VE and carotene etc.

此外还含有粗蛋白质0.9%、其中八种人体必需氨基酸齐全。维生素也极为丰富,有VB2、VC、VE、胡萝卜素等。

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12、

With the development of fermented industry and the industrialization application of and biosynthesis of riboflavin ( VB2), the ways of synthesizing biotin shift from chemosynthesis to biosynthesis gradually.

随着生物发酵工业的发展,以及核黄素(V(B2))生物合成的产业化应用,生物素合成方法逐渐由化学合成转向生物合成。

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13、

The contents of histidine, VB2 and VC are higher, and VC are higher, and VA,β-carotene are relatively lower, compared with other vegetables.

组氨酸和VB2、VC的含量也较高,但与其它果蔬相比,VA和β-胡萝卜素的含量相对偏低。

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14、

The results of VB2 urinary load test showed that there were more schoolgirls with VB2 deficiency compared with schoolboys in the urbia ( P0.05).

作VB2尿负荷试验,表现体内VB2不足者,市区女生多于男生(P0.05)。

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15、

According calibration curve method: the concentration of VB1 and VB2 were 3~ 18 and 1~ 8 μ g/ ml, showed good linear relationship.

标准曲线法维生素B1、B2浓度分别在3~18、1~8μg/ml范围内,均呈良好线性关系,标示量分别为:102.9±0.661,98.4±0.152。

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16、

It was concluded that a higher VB2 content in the host plant in some degree was benefit to the scale insect occurring greatly in the polluted city environment.

由此认为,污染使树体内VB2含量增高很可能是促进该蚧虫种群增长的一个原因。

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17、
18、

The VB2 producer has great competitive advantage either technical ability, production capacity or in production cost and market expanding, The production has trended to the strong development.

核黄素产品在技术能力、生产能力、生产成本、市场拓展能力等方面均有较大的竞争优势,产品发展势头强劲。

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19、

Analyse Hcy, FA, VB12, VB2, fasting blood glucose, blood lipid levels and renal function in the two groups.

测定两组的血浆同型半胱氨酸、血清叶酸、维生素B12、核黄素、空腹血糖、血脂及肾功水平,观察血浆同型半胱氨酸及其它各项指标与2型糖尿病患者合并大血管病变的关系。

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20、

From March to October, the two peaks of VB2 content were corresponded to the two feeding and quick development stages of the scale insect.

在一年中,VB2的含量呈现两个高峰期,正好与该蚧虫的两个取食期相吻合。

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