fry rice

[frai rais]
  • fry rice
  • 释义

    炒饭;

纠错 数据更新时间:2026-05-23 16:28:15
1、

Fry the rice until it dries up a bit, add in egg and stir quickly. Then put the corns and seasonings, mix thoroughly;

待饭粒炒至乾身,加蛋汁快手拌炒,再加入粟米粒和调味炒匀;

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2、

The menu is miso soup with deep-fried tofu and seaweed, grilled chicken with a six-vegetable stir-fry accompanied by a bowl of rice, a carton of milk and fresh kiwi fruit.

今天的菜单是味噌汤、炸透的豆腐、海带、烤鸡肉、六种蔬菜的炒菜,以及一碗米饭、一盒牛奶和新鲜的奇异果。

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3、

some people stir-fry rice with eggs, sausages and vegetables.

一些人用鸡蛋,香肠和青菜来炒饭。

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4、

some time, we use fry rice or pickled noodle as the breakfast.

有时我们早点就吃醋汤面或炒米饭。

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5、

Stir-fry glutinous rice cake with hairy crab

上海年糕毛豆炒花雕大闸蟹

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6、

dry fry rice noodles with beef

干炒牛河

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7、

She dredged the pastry with a little sugar. Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.

她在油酥馅饼上撒了一点糖。放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀,以小火煮80分钟左右。

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