chyme

Moisture, pH and digestive enzyme activities of chyme in crop, proventriculus and gizzard, duodenum, jejunum and ileum were measured.

取出嗉囊、腺胃与肌胃、十二指肠、空肠和回肠食糜，分别测定pH、食糜水分含量和消化酶活。

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effects of enzyme preparation on viscosity and ph of intestinal chyme in gosling

米糠日粮添加酶制剂对雏鹅小肠食糜粘度和pH的影响

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Peristalsis mixes food with enzymes and hydrochloric acid from glands inandthe resulting chyme the small intestine.

胃的蠕动将食物与处于胃壁上的胃腺分泌的消化及盐酸混合,由此形成的食糜被推送入小肠.

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It indicated that chemical digestion in chyme was mainly occurred in jejunum. The activity of functional cellulose in the cecum of goslings was small, which was higher at 10 week-old than that of 7 week-old, but not significantly ( p> 0.05).

由此可见，食糜的化学消化主要发生在空肠，盲肠内具有纤维素分解酶，但是酶的活性很小，10周龄供试鹅纤维素酶活力高于7周龄，经检验差异不显著（p＞0.05）。

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The activities of protease and amylase of chyme of treated groups of 0.2%, 0.3% o Bacillus licheniformis were significant ( P < 0.05), which were 120.16%, 138.01% and 41.08%, 40.71% higher than those of the control, respectively.

与对照组相比，添加0.2‰、0.3‰地衣芽孢杆菌食糜蛋白酶与淀粉酶活性差异显著（P＜0.05），其蛋白酶活性分别提高了120.16%、138.01%；食糜淀粉酶活性分别提高了41.08%、40.71%；

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Chyme pH in crop, proventriculus and gizzard increase gradually with age.

结果表明, 嗉囊、腺胃和肌胃内食糜pH随 日龄逐渐增加,而小肠内食糜pH随 日龄变化不大.

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When chyme enter the duodenum from the stomach, the process of digestion in the small intestine begins.

生活小百科网：食糜由胃进入十二指肠后，开始了小肠内的消化。

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