chocolate agar

[ˈtʃɔkəlit ˈeiɡɑ:]
  • chocolate agar
  • 释义

    巧克力琼脂;

纠错 数据更新时间:2026-06-06 11:23:19
1、

Results The isolate rates of Haemophilus influenzae in sputum by chocolate agar media made of horse, rabbit and sheep blood were 34.3%, 35%, 8.3% respectively.

结果(1)马血、兔血、羊血巧克力琼脂培养基痰培养流感嗜血杆菌的检出率分别为34.3%、35%、8.3%。

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2、

Effect evaluation of chocolate agar media made of horse, rabbit and sheep blood using for isolate haemophilus influenzae

应用马血、兔血、羊血巧克力琼脂培养基分离流感嗜血杆菌的效果评价

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3、

The selective chocolate agar with gonococcus medium base and polymyxin B ( 10 U/ ml) was used for the isolation of Gardnerella vaginalis.

以淋球菌基础制备的选择性巧克力培养基,用于阴道加德纳氏菌的分离培养。

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5、

Results: The colonies of gonococcus growing on ordinary nutrient agar and yeast extract agar were smaller than 2 mm, while those growing on yeast extract blood agar and chocolate agar were 2~ 3 mm and the recovery rate was 26% higher.

结果,淋球菌在普通营养琼脂和酵母浸膏琼脂上生长的菌落均小于2mm;在酵母浸膏血琼脂和巧克力琼脂上生长的菌落为2~3mm,计数回收率高出26%。

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6、

Methods Samples were inoculated onto sheep blood agar plates and chocolate agar plates respectively and bacteria were identified with standard method.

方法标本分别接种羊血平板和巧克力平板,用标准方法进行菌种鉴定;

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