Pectinase

Study of Liquid Fermentation and Purification of Pectinase

果胶酶液体发酵条件与分离纯化的研究

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Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.

用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。

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Commercial cellulase, hemicellulase and pectinase were applied to hydrolyze sugar cane bagasse.

应用纤维素酶 、 半纤维素酶和果胶酶水解蔗渣.

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Orthogonal was designed to study the effects of quantity, reaction temperature and time of pectinase on viscosity and transparency of green plum juice from green plum produced in Yongtai.

通过正交试验研究了酶加入量、酶解时间、酶解温度对青梅汁粘度和透光率的影响。

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The test particularly describe the application of pectinase preparation in processing carrot juice.

详细描述了果胶酶制剂在胡萝汁加工中的应用。

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The basic pectinase, the main enzyme preparation used in the enzymatic pretreatment of cotton textiles, is not resistant to high temperature and strong bases.

棉织物生物酶前处理的主要酶制剂碱性果胶酶不耐高温和强碱。

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Reactions with various enzymes showed hemicellulase and pectinase had synergistic effect on improving extraction rate.

不同的酶作用对核酸酶提取的影响显示:纤维酶、半纤维酶和果胶酶对麦芽根破壁具有协同作用.

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Pectinase, cellulase and hemi-cellulose enzyme can be obtained from a number of micro-organisms, the hydrolysis mechanism.

果胶酶 、 纤维素酶和半纤维素酶可以从一些微生物中获得, 其水解机制不同.

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The applications of pectinase in pulp and paper industry paper.

主要介绍果胶酶在制浆造纸中的应用情况.

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The effects of proteinase, cellulase and pectinase on the qualities of instant rice soup were studied.

研究了中性蛋白酶 、 纤维素酶、果胶酶对方便稀饭品质的影响.

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Discussing the suitable parameter and the effect of applying enzyme ( pectinase tannase papain) to the fresh green tea juice.

对几种外源酶应用于绿茶鲜汁的最佳作用参数、作用效果进行了探讨；

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Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase

复合果胶酶法加工番荔枝果汁的工艺及技术参数研究

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The processing of Custard Apple juice with compound pectinase was studied.

研究了用复合果胶酶研制番荔枝果汁的加工工艺，确定了最佳技术参数，同时探讨了不同澄清剂对番荔枝果汁的澄清工艺。

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Maximum rate of hydrolysis is obtained when hemicellulase and pectinase are combined with cellulase.

当半纤维素酶和果胶并配合纤维素酶可以得到最大水解.

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The effects of several effectors on the activity of pectinase from Aspergillus niger were studied.

研究了几种效应物对黑曲霉果胶酶活力的影响.

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The results showed that the thermal inactivation kinetics of pectinase conformed to the first order reaction model.

研究结果表明果胶酶的热失活动力学模型符合一级动力学模型。

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The most commonly used plant cell wall hydrolytic enzymes have pectinase, cellulase and hemicellulase enzymes.

水解植物细胞壁最常用的酶有果胶酶 、 纤维素酶和半纤维素酶.

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The effect of cellulase , hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.

研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果.

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The progress for pectinase molecular biology promoted the development of its purification and assay methods.

果胶酶分子生物学的迅速发展极大地促进了分离纯化与分析方法的研究.

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Use of pectinase in fruit and vegetable juice processing

果胶酶在果蔬汁生产中的应用

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Solid state fermentation conditions of the Bacillus gibsonii S-2 for production of alkaline pectinase were optimized. The results showed that sugar beet pulp was found to be the best inducer and carbon source, and yeast extract was the best nitrogen sources.

对吉氏芽孢杆菌（Bacillus gibsonii）S-2菌株产碱性果胶酶的固态发酵条件优化表明：甜菜渣是最适碳源和酶的诱导物，酵母膏为最适氮源；

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Improvement of moisture absorbency of naturally colored cotton fiber by pectinase treatment

利用果胶酶改善天然彩色棉纤维的吸湿性

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Linen fabrics are treated by composite enzyme ( pectinase and cellulase ).

以复合酶 ( 果胶酶+纤维素酶 ) 整理亚麻织物.

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Results White wine accelerated gastrolith formation, and pectinase decomposed gastrolith effectively in vitro.

结果加白酒组形成胃石的速度较快，果胶酶能有效溶解胃石。

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Application of Pectinase on Treatment of Cerasus Humilis Juice STUDIES ON THE BIONOMICS OF CHINESE DWARF CHERRY

果胶酶在欧李果汁加工中的应用欧李生物学特性的研究

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Study of pectinase produced by feed complex enzymes strain A3

复合饲用酶菌株A3产果胶酶的研究

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Research on the enhancement of the membrane separation of tea liquor by pectinase

果胶酶提高茶汁膜分离性能的研究

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Strain S-2 with a high yield of alkaline pectinase was isolated from alkaline soil. The strain grew as a non-pigmented color and was further characterized to be Gram positive, endospore-foming, rod-shaped.

从碱性土壤中分离得到一株高产碱性果胶酶的菌株S-2，对该菌株进行形态特征和生理生化鉴定，确定其为革兰氏阳性，杆菌，有芽孢；

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Application of Pectinase to Sugar Cane Juice Clarification

应用果胶酶澄清甘蔗汁的研究

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Thinking of the inherent characteristic of the wolf berry wine, the clarifying efficiency of three kinds of methods to the wolf berry wine, such as pectinase, gelatin and chitosan were studied.

针对枸杞酒本身的特有成分，研究了果胶酶酶解、果胶酶与明胶复合处理、壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。

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