thermophilus是什么意思_thermophilus的中文翻译|音标|读音|用法|短语例句|近反义词

1、

Impact of different concentrations of cysteamine on Streptococcus thermophilus culture in vitro

不同浓度半胱胺对嗜热链球菌体外培养的影响

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2、

Fleshy body of any of numerous edible fungi. Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality

各种食用真菌肉质体。嗜热链球菌噬菌体对酸奶质量的影响

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3、

Rapidly detecting of Streptococcus thermophilus in dairy products

乳制品中嗜热链球菌的快速检测

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4、

Isolation and RAPD Analysis of Streptococcus thermophilus from Commercial Yoghurt

市售酸乳中嗜热链球菌的分离及RAPD分析

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5、

Study on Solid-State Medium for Streptococcus thermophilus

嗜热链球菌固态培养的研究

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6、

Streptococcus thermophilus and Lactobacillus bulgaricus fermented in skim milk were analyzed by high performance ion-exchange chromatograph.

应用高效离子交换色谱对脱脂乳发酵体系中的嗜热链球菌和保加利亚乳杆菌进行色谱表征。

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7、

Bacteria commonly used in fermented milk are Lactobacillus rhamnosus, Lactobacillus bulgaricus and Streptococcus thermophilus.

一般发酵乳中常用的菌种有保加利亚乳杆菌、鼠李糖乳杆菌、嗜热链球菌等。

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8、

Selection on the Best Growth Promoter to Streptococcus thermophilus and Lactobacilli

嗜热链球菌和乳杆菌最佳促生长剂的选择

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9、

Study on metabolic rules of Streptococcus thermophilus during concentrated cultures

嗜热链球菌超浓缩培养过程中菌体生化代谢规律研究

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10、

The result of the experiment showed: three bacteria strains from the Culture were isolated, where one was Lactobacillus bulgaricus and the others were Streptococcus thermophilus.

结果表明，从发酵剂中分离到三株菌。其中一株鉴定为德氏乳杆菌保加利亚亚种，两株为嗜热链球菌。

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11、

Effect of amino acid and milk composite culture on the growth of Streptococcus thermophilus

氨基酸与牛乳复合培养液对嗜热链球菌生长的影响

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12、

Some physiological and biochemical experiments were done on T-1. As a result, T-1 was a thermophilus strain and 50 ℃ was its suitable temperature.

乳酸菌T-1的生理生化特性研究发现，它是一株嗜热的乳酸杆菌，最适生长温度为50℃，对其形态特性及生理生化特性进行了描述。

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13、

The proper ratio of bulgaricus and thermophilus was 1:1, and inoculation quantity was 3.0%.

使用保加利亚乳酸杆菌和嗜热乳酸链球菌比例为1：1的混合菌种，接种量为3.0%。

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14、

Molecular Docking of Xylitol and Xylose Isomerase from Thermus thermophilus and Model Analysis

Thermus thermophilus木糖异构酶与木糖醇的分子对接及模型分析

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15、

Study on the buffer of improving bacteria of streptococcus thermophilus

嗜热链球菌增菌缓冲剂的研究

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16、

STUDY ON BACTERIAL LEACHING OF COPPER SULPHIDE ORE FROM RESIDUAL PILLAR AT COPPER MINE Leaching of Copper From Chalcopyrite Concentrate, Qinghai by Thermophilus Acidophilus Bacteria

铜矿山残留硫化铜矿细菌浸出试验研究嗜热嗜酸菌浸出青海某黄铜矿精矿试验研究

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17、

Structure biosynthesis and genetic regulation of exopolysaccharide production in Streptococcus thermophilus

嗜热链球菌胞外多糖的结构生物合成与遗传调控

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18、

Protective Reagent and Techniques for Active Microbial Agents of Streptococcus thermophilus

嗜热链球菌活菌制剂保护剂及其工艺

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19、

The result shows that Streptococcus thermophilus has the better selenium endurance ability.

结果表明：嗜热链球菌的耐硒能力较好。

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20、

Influence of yogurt of Lactobacillus bulgaricus and Streptococcus thermophilus on weight and immune cells of irradiated mice

摄入酸奶对辐照小鼠体重和免疫细胞的影响

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21、

Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality

嗜热链球菌噬菌体对酸奶质量的影响

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22、

The TTC method which uses Streptococcus Thermophilus as test bacteria is a standard method to detect antibiotics residues in milk in China.

利用嗜热链球菌为菌种检验牛奶中抗菌素残留的氯化三苯基四氮唑法（TTC法），是我国的国家标准方法。

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23、

Effect of 19 kinds of amino acid on the growth of Streptococcus Thermophilus

十九种氨基酸对嗜热链球菌生长的影响

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24、

In this experiment, Lactobacillus bulgaricus and Streptococcus thermophilus were used to co-ferment porcine bone powder for enhancing free calcium level in fermentation broth.

本实验利用保加利亚乳杆菌和嗜热链球菌混合菌种对猪骨粉进行发酵，以期提高发酵液中游离钙的含量。

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25、

The two nisin-resistant Streptococcus thermophilus strains 9.31 and 9.4, fit for two yogurt culture were gained and assayed by production performance identification and genetic stability test.

经生产性能鉴定和遗传性状实验，获得两株适宜做酸奶发酵剂的nisin抗性嗜热链球菌9.31和9.4。

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26、

The Fermentation Study of Streptococcus thermophilus hs-3 from The Hengshui Lake

hs-3乳酸菌发酵研究

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27、

The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol

发酵木糖产酒精高温酵母菌株构建的研究

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28、

Streptococcus thermophilus and Lactobacillus bulgaricus are major strains to the production of yoghurt starter.

嗜热链球菌及保加利亚乳杆菌是生产酸奶发酵剂的主要菌种。

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29、

The physiological functions of capsule polysaccharide produced by streptococcus salivarius subsp. thermophilus

唾液链球菌嗜热亚种荚膜多糖生理功能特性研究

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30、

The method of double layer MRS medium and MRS medium in test tube can enumerate Streptococcus thermophilus selectively;

采用MRS培养基的双层平板法和MRS培养基的试管法可对嗜热链球菌进行选择性计数；

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