sugar pear

Based on seven traits of Jinhua pear fruit quality ( sugar-acid ratio, total sugar, total acid, dissolved substance, vC, fruit shape index and fruit weight), several variation strains had been filtrated, which were fine.

以参评品种的糖酸比、总糖、总酸、可溶性固形物、vC、果形指数和单果重等7个因素为评价标准，从品质的角度筛选出了表现优良的几个品系。

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Winter has the fruit of property of sanitarian medical treatment, pear wanting number and sugar cane.

冬季有保健医疗性质的水果, 要数梨和甘蔗了.

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Degree of Sugar and glucose content in Kiwi-fruit juice, canned pear in syrup and canned orange in syrup on sensory quality are studied.

研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。

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Compared with the non-bagging, pear of bagging titrable acidity, soluble sugar content and Vc content were decreased in Tai Gu and Yun cheng, bagging reduce the flavor index of sweet and sour taste.

与不套袋梨比较，太谷和运城酥梨在套袋后可滴定酸含量、可溶性糖含量和Vc含量均有所降低，降低了酸甜口感的风味指标。

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Second, put the pear into a small bowl and put some rock sugar onto the pear.

然后，把梨子放进一个小碗，再在梨子上放点冰糖。

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