1、

Compared with the non-bagging, pear of bagging titrable acidity, soluble sugar content and Vc content were decreased in Tai Gu and Yun cheng, bagging reduce the flavor index of sweet and sour taste.

与不套袋梨比较,太谷和运城酥梨在套袋后可滴定酸含量、可溶性糖含量和Vc含量均有所降低,降低了酸甜口感的风味指标。

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2、

Degree of Sugar and glucose content in Kiwi-fruit juice, canned pear in syrup and canned orange in syrup on sensory quality are studied.

研究了猕猴桃果汁饮料,糖水梨和糖水桔子罐头中的蔗糖水解程度,以及产品的葡萄糖含量对感官质量的影响。

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3、

Study of the Blood Sugar and Lipid on Health Tea of Balsam Pear

苦瓜保健茶降血糖血脂作用研究

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4、

Conclusions: Balsam pear Grande can produce better effects on lowering the blood sugar.

结论:苦瓜精粉有较好的降低血糖作用。

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5、

Experimental Research on Effects of Balsam pear Grande on Blood Sugar in the Zoic Model with Hyperglycemia

苦瓜精粉对高血糖动物模型血糖影响的实验研究

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6、

I have a cough so I cook pear stewed with rock sugar for myself.

我咳嗽了,所以我给自己做冰糖梨吃。

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7、

Ingredients: Pear, tremella fuciformis, wolfberry, rock sugar

原料:梨、银耳、枸杞、冰糖

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8、

Second, put the pear into a small bowl and put some rock sugar onto the pear.

然后,把梨子放进一个小碗,再在梨子上放点冰糖。

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9、

Based on seven traits of Jinhua pear fruit quality ( sugar-acid ratio, total sugar, total acid, dissolved substance, vC, fruit shape index and fruit weight), several variation strains had been filtrated, which were fine.

以参评品种的糖酸比、总糖、总酸、可溶性固形物、vC、果形指数和单果重等7个因素为评价标准,从品质的角度筛选出了表现优良的几个品系。

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10、

variance analysis of color, hardness, sugar content and blackheart of chinese pear 'yali'

鸭梨黑心病与其果皮颜色、硬度和糖度的方差分析

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11、

pickled green mustard, pear in half, shred, mix with sugar, sweet-scented osmanthus, and raisins, color taste superb.

盐渍绿榨菜、鸭梨各半,切丝,拌以白糖、桂花和葡萄干、色味俱佳。

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12、

Winter has the fruit of property of sanitarian medical treatment, pear wanting number and sugar cane.

冬季有保健医疗性质的水果, 要数梨和甘蔗了.

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