starter culture

Freeze-drying is a key technology during the production of starter culture of lactic acid bacteria.

冷冻干燥 是生产商品化乳酸菌发酵剂的一项关键技术.

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Lactic acid production by a heavily phage-infected starter culture can come to a halt within 30 minutes.

严重污染了噬菌体的发酵剂在30分钟之内就会停止生产乳酸的过程.

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The meat starter culture is widely applied in the meatpacking because of its unique physiological function.

发酵剂以其具有独特的生理功能,被广泛应用于肉制品中.

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Even those winemakers most determined to rely only on ambient yeasts tend to keep a small culture of them in a refrigerator from one year to the next so that they can add a starter culture to get the first fermentation going.

即使是决心只使用环境酵母的酿酒师，也会年年在冷藏室里贮存少量的酵母培养物，以便初期发酵能够顺利进行。

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The Selection of Freeze-dried Medium for Concentrated Lactic Acid Bacteria Starter Culture

浓缩乳酸菌发酵剂冷冻干燥介质的选择

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Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture

高效浓缩型酸奶冻干发酵剂制备关键技术研究

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What is a starter culture?

什么是发酵剂培养物?

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Traditionally, the SB is fermented by using jiaotou as starter culture.

传统方法制作馒头是用老酵头作为发酵剂.

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It is traditionally fermented by Jiaotou, which is the starter culture of CSB.

传统方法制作馒头是用酵头发酵的,酵头也叫起子 、 面肥.

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