starches

[stɑ:tʃiz]
  • starches
  • n.

    淀粉( starch的名词复数 );含淀粉的食物;浆粉;

  • v.

    把(衣服、床单等)浆一浆( starch的第三人称单数 );

纠错 数据更新时间:2026-06-10 12:25:46
  • 近义词
1、

Meat, milk, fruit, and starches constitute a balanced diet.

肉 、 牛奶 、 水果和淀粉构成一种均衡的饮食.

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2、

But sometimes starches and waxes may be more firmly fixed during singeing, making desizing more difficult.

但有时浆料和蜡质在烧毛后会牢固地粘在织物上, 增加退浆的困难.

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3、

The main results were shown as followings: Structural properties of high-amylose TRS starch granules The results of various microscopical observation showed that starch granules were compound starches in TQ and semi-compound starches in TRS.

主要研究结果如下:TRS高直链淀粉粒的结构特性各种显微镜的观察结果表明,TQ淀粉粒为复粒淀粉,TRS淀粉粒为半复粒淀粉。

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4、

The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

葡萄糖链的形式有直链淀粉和支链淀粉, 混合出现于淀粉中.

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5、

To discuss the difference of performance and sizing effect of phosphate starch and acetate starch, the performance of size film and size of the two modified starches were tested, and difference in pure cotton sizing were analyzed too.

为探讨磷酸酯淀粉与醋酸酯淀粉性能及上浆效果的差异,对两种变性淀粉的浆膜、浆液性能进行了测试,分析了二者用于纯棉纱上浆效果的差异。

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6、

starches for reduced-fat frankfurters

适用于低脂法兰克福香肠的淀粉

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7、

Digestibility of Acetated Tapioca Starches for Controlled Drug Release Carriers

药物控释载体醋酸酯淀粉的消化性能研究

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8、

You need to cut down on starches.

你有必要少吃些含淀粉的东西。

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9、

The wet-milling method in laboratory scale was adopted to isolate starches from 52 normal corn hybrids.

采用湿法在试验室条件下提取了52种普通玉米杂交种淀粉.

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10、

Modified starches have been paid more and more attention in the breads products.

在面包生产中,变性淀粉得到了越来越多的关注.

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11、

Dodecenly succinic anhydride ( DDSA) waxy corn starches with paste top viscosity and degree of substitution ( DS) were prepared by the base catalyzed reaction with starch granular in aqueous slurry.

在碱性条件下,蜡质玉米淀粉与十二烯基琥珀酸酐(DDSA)反应可制得较高黏度、适宜取代度(DS)的酯化淀粉。

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12、

This paper determinates the transparency, freeze-thaw stability and viscosity properties of several modified starches, discusses their influence to the retentiveness, emulsibility and gel characters of hen surimi and the relations between the properties and the effect of application.

本文测定了几种变性淀粉的透明性,冻融稳定性和粘度特性,以及它们对鸡肉糜保水性,乳化性和凝胶特性的影响,探讨了淀粉本身特性与应用效果的关系。

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13、

Synthesis of Alkylated Cationic Starches by Microwave Radiation Method

微波法合成新型阳离子淀粉

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14、

Cotton and rayon yarns are most often sized with water-insoluble starches.

棉和人造丝纱多用不溶于水的淀粉上浆.

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15、

A hornos is a large oven used to bake the agaves converting the plant's natural starches into fermentable sugars.

这是一种大型的烤炉,用来烘烤龙舌兰,使其内部的中性淀粉转化成可发酵的糖分。

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16、

Avoid sugars and starches that can cause tooth decay.

不要食用能够导致牙齿腐烂的含糖或含淀粉的食物。

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17、

Effects of the Addition of Starches in Wheat Flour on Fried Instant Noodle Quality

淀粉对油炸方便面品质影响的研究

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18、

The thermal properties of all the starches during pasting were analyzed by performing DSC.

采用差示扫描量热仪(DSC)分析了原淀粉和羟丙基淀粉的糊化过程中的热力学性质。

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19、

Avoid fatty foods and starches.

避免食用高脂食品和含淀粉的食物。

朗文当代高级英语词典 第6版

20、

The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.

制造啤酒的第一个步骤是将发芽大麦与水混合,并适当蒸煮此混合物(称为麦芽浆),以便在容易地提取可溶性物质的同时使淀粉糊化。

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21、

The time-temperature profiles of open or sealed tapioca starch systems with different moisture contents subjected to microwave processing were established and the structures of tapioca starches after irradiations were investigated by the infrared crystalline indices and polarizing microscope.

利用红外结晶指数、偏光显微镜等表征手段,考察不同高含水量的木薯淀粉在敞口和封口条件下,经微波辐射后的热效应及其结晶结构的变化。

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22、

The thermal properties all the starches during pasting were analyzed by performing DSC.

采用差示扫描量热仪(DSC)分析了原淀粉和羟丙基淀粉的糊化过程中的热力学性质.

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23、

Starch phosphate monoesters were synthesized with the corn starches and orthophosphate mixture by the wet process.

以玉米淀粉为原料,与混合磷酸盐作用,采用湿法工艺制备淀粉磷酸单酯.

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24、

Starches and proteins were extracted and separated from small red bean, large red bean and scarlet runner bean by wet milling method. Physicochemical properties of starches and proteins as well as the differences between them have been studied systemically. 1.

本文选取小红豆、大红豆和荷包豆三种豆类作为原料,通过水磨法提取分离其淀粉及蛋白质,系统研究了淀粉和和蛋白质的各种理化性质及差异。

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25、

The changes in the gelatinization temperature of esterified and cross_linked starches and the DSC gelatinization properties were studied with the reacting pH, time and the amount of phosphorus oxychloride.

研究变性淀粉颗粒的糊化温度随反应pH值、时间和三氯氧磷用量的变化规律,以及其DSC的糊化特性。

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26、

The paper studies the effect of different modified starches on dry strength.

本文研究了不同改性淀粉对纸张干强度的影响.

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27、

The change of physicochemical properties of wheat starches was studied after microwave irradiation.

研究了微波辐射前后小麦淀粉物化性质的变化.

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28、

The appropriate time of hydrolyzing millet starches with α-amylase was 30 min;

α-淀粉酶水解小米淀粉最适时间是30min;

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29、

The adsorption capacity of six types of starches was compared; the sequence was corn starch, tapioca starch, sweet potato starch, pea starch by descending order.

3对比了6种淀粉微孔化的吸附性能,从大到小的是:玉米淀粉木薯淀粉甘薯淀粉豌豆淀粉。

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30、

You should avoid sugars and starches.

你应避免吃糖和含淀粉的食物.

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