sausage meat

HACCP system of smoked and cooked sausage processing was established. The critical control points were choice and receiving of material meat, repair, the second whipping, smoking and cooking, cutting, the second sterilization and checking of final products.

建立了低温熏煮香肠的HACCP体系，其中关键控制点为原料、修整、搅拌、熏煮、剪节、杀菌和成品检验。

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Cold noodles are usually served as cold snack. Sometimes, they can be served as a hot snack after they are stir-fried with sliced meat, sausage and greens.

凉皮一般凉拌着吃，也可以炒着吃。热炒时可以加入肉丝、火腿肠、青菜等。

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Hard-cooked egg encased in sausage meat then breaded and deep-fried.

煮过头的鸡蛋装在香肠肉里，然后做成面包状，深度油炸。

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The cook stuffed the chicken with sausage meat.

厨师给鸡加填了香肠肉.

词典精选例句

It's made by boiling an egg, encasing it in sausage meat, rolling it in breadcrumbs and then deep-frying it.

它的做法是：将鸡蛋煮熟，裹上一层香肠肉碎，再裹上面包屑，然后在油锅里炸一下。

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Sausage: Highly seasoned minced meat, usually pork or beef, traditionally stuffed in casings of prepared intestine.

香肠: 经过调味的肉类食品, 通常为猪肉或牛肉, 常被充塞在准备好的肠衣中.

网络文摘精选

If everyone ate no more than 20g a day of processed meat-about one rasher of bacon, chipolata sausage or thin slice of ham-then 3% of all premature deaths could be avoided, according to an estimate by the authors, led by Professor Sabine Rohrmann from the University of Zurich.

据来自苏黎世大学的Sabine Rohrmann教授指导的研究者估计，如果一个人一天食用不超过20克的加工肉——大约一薄片熏肉、小香肠盘菜或火腿薄片，其中就有3%的人可以避免过早死亡。

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