restaurateur

In his new career as a restaurateur he has blossomed and harvested many awards.

转行经营餐饮之后，他在事业上大获成功并获得了许多奖项。

《柯林斯高阶英汉双解学习词典》

one eatery is the ideal number for a single restaurateur, he says; five may be the limit of the feasible.

对于一个餐厅经理来说，一家是最理想的数字，同时经营五家可能不太行得通，他说道。

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Charif Souki, a Lebanese immigrant and former restaurateur who knew more about fajitas than fracking, today runs Cheniere Energy, a Houston-based company that is on track to become the first to export gas from the contiguous U.S.

更熟悉墨西哥烤肉，但如今他经营总部位于休斯敦的公司Cheniere Energy，该公司有望成为第一家从美国本土出口天然气的公司。

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After firing her last two publicists, Jenny Brier, the daughter of a restaurateur, had decided that Samantha would take over the PR for her upcoming party.

在解聘了最后两个公关之后，餐厅老板女儿珍妮布莱尔决定指定莎曼珊替她即将举办的派对做公关。

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There are two branches of the restaurateur Danny Meyer's Shake Shack in Terminal 4, and one of his barbecue place Blue Smoke on the Road.

餐馆老板丹尼·梅耶（Danny Meyer）在T4开设了两个Shake Shack餐馆的分店以及Blue Smoke on the Road烤肉店的分店。

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Opportunities to salivate aside, the book also offers food for thought on the restaurateur's art.

除了说到令人垂涎的美食，这本书还对餐厅经营者所需哪些管理艺术这个问题进行了深入探讨。

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The innovative restaurateur was today keeping his fingers crossed in the hopes that the CAA will grant him permission to fly over built-up areas where power lines can pose a problem.

这位很有创新思维的老板正在祈祷民航局能批准他在这样建筑林立的地方飞行，因为附近的电线可能影响飞行。

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'We have the most natural produce in the country,' said Canadian expat and restaurateur Kim Seagram. 'That's the nice thing about Tasmania being 15 years behind the rest of the world.'

我们有全澳最天然的农产品，从加拿大移居而来的餐馆老板金姆·西格莱姆（Kim Seagram）说，塔斯马尼亚比世界其他地方落后15年真是件好事。

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One restaurateur who has had first-hand experience of both described this relationship as "invariably like oil and water".

一位拥有两者直接经验的餐厅老板把这种关系描述为“如同油和水永不变更”。

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After six years on the stage, she moved to the US with her Japanese restaurateur husband.

在那里演出6年之后, 她和开餐馆的丈夫一起搬去了美国.

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A Hollywood restaurateur named Dan Tana is also on board with the project.

一位叫Dan Tana的好莱坞餐馆老板也参加了这个项目。

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The restaurateur keeps a journal every night.

餐馆老板每天晚上都要认真地做日记帐.

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Serial restaurateur Alan Yau's day starts with some meditation, followed by a walk to his favourite caf in Wardour Street, London, where he reads newspapers over tea and peanut-buttered toast.

丘德威每天早上的第一件事就是冥想，然后散步到伦敦华都街他最喜欢的咖啡馆，在那里一边饮茶、吃花生黄油吐司，一边读报纸。

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