restaurateurs

big spenders when mr. bloomberg set out the welcome mat for the world's billionaires, the idea was this: money they spent would trickle down to the doormen, concierges, cleaners, drivers and construction workers, as well as to the shopkeepers and restaurateurs who sell$ 5000 handbags and$ 450 sushi dinners.

当布隆伯格向世界上的亿万富翁发出邀请时，其想法是这样的：他们花掉的钱会下渗到门卫、门房、清洁工、司机和建筑工人，以及卖5000美元的手袋的店主和卖450美元的寿司晚餐的餐厅老板手中。

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For many Michelin star restaurateurs, the restaurant is a loss leader whose fame allows the chef to charge high speaking or private cooking fees; others start lines of premade food or lower priced restaurants.

很多米其林餐厅其实都是在赔本赚吆喝，它的名声使大厨能够赚取很高的私人烹饪费，还有些米其林餐厅则做起了低成本的配套食品和低价餐厅。

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If restaurateurs are obliged to pay more, then watch them adopt technology such as computerised ordering and buy more ready-prepared dishes made in industrial plants with lots of machines.

如果餐馆老板被强迫提高员工工资，他们会采用电脑点单系统等技术，从机械化的工厂采购更多由机器制作好的熟食。

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A Michelin star is the life goal of many restaurateurs, and the distinction has immense marketing power.

一颗米其林星是很多餐馆老板毕生的追求，它带来的市场力量是非常大的。

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Food lovers and jockeys alike will appreciate Brasserie Les Haras, an 18th-century horse stable that was renovated and reopened in 2013 by a dream team of designers and restaurateurs.

吃货和骑马爱好者都会喜欢马厩酒馆（Brasserie Les Haras）。这家小店设在18世纪的一座马厩里，2013年经过一群设计师和餐饮企业家的改造以后重新开业。

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Restaurateurs requiring assistance with wine list creation.

需要协助建立酒单的酒店及餐厅.

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Is it any wonder? New York is a culinary world capital, full of celebrity chefs, internationally renowned restaurateurs and America's top culinary schools.

有什么好奇怪的呢？纽约是世界美食之都，拥有许多明星级的大厨和蜚声国际的餐厅，还汇集了美国一些顶尖的烹饪学校。

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