proteolysis

THE SIGNIFICANCE OF DETERMINING PROTEOLYSIS OF AUTOLYZING MYOCARDIUM FOR THE TIMING OF DEATH Ubiquitin-dependent Proteasome Proteolysis is Involved in Both p53 Transactivation and Degradation

家兔心肌自溶蛋白质降解与死亡时间的关系泛素依赖的蛋白酶体水解通路对p53转录活性的作用

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Changes of proteolysis and functional properties during ripening of Mozzarella cheese

Mozzarella干酪成熟中蛋白水解与功能特性的变化

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They can be classified into as follow categories according to their putativefunctions: regulatory protein, transcription factor, protein biosynthesis, protein folding, assembly, proteolysis, defense reaction, energy metabolism, cytoskeleton, retrotransposon, metabolism, and unknown protein.

根据蛋白质的功能可以把他们划分为调控蛋白，转录因子，蛋白质合成，蛋白质折叠、装配、降解，防卫反应，能量代谢，细胞骨架，逆转录转座子，代谢酶，以及未知功能的蛋白质。

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Their proteolysis may have produced nitrogenous compounds witch may caused the decrease of pH values for the first week of dried fish storage.

在干鱼贮藏的第一周内pH值减小是由于蛋白水解产生含氮类化合物引起的。

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Keratin does not dissolve in cold or hot water and does not easily undergo proteolysis.

它不溶于冷水或热水,也不易蛋白质水解.

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The results indicated that infrared radiation could significantly enhance the on-chip proteolysis and the digestion time was substantially reduced to 5 min.

结果表明，红外线照射能够显著增强芯片上蛋白酶解，酶解时间显著缩短到了5min。

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It can improve solubility and stability of drugs, reduce immunogenicity and proteolysis, greatly increase circulation time and improve efficacy due to increased concentration and longer dwell time at the site of aion.

它可以改善药物的可溶性和稳定性，减少免疫原性和蛋白水解，显著增加体内循环时间，以及在作用部位提高药物浓度和延长驻留时间从而提高疗效。

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Ripening time showed significant influence on proteolysis, pH and texture.

成熟时间对蛋白分解、质构和pH均影响显著。

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Influence of Different Starters on Proteolysis and Sensory Quality During Goat Milk Cheeses Ageing

不同发酵剂对羊奶干酪成熟期间蛋白质降解和感官品质的影响

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Proteolysis and amino acid metabolism in autolyzing rabbit left ventricular myocardium were studied.

本文对家兔心肌自溶时的蛋白质水解和氨基酸代谢进行了研究。

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For beta-lactoglobulin, a cow's milk allergen that is resistant to pepsin cleavage, bile acids enhanced its proteolysis by pancreatic proteases even after incubation under gastric conditions.

如beta-乳球蛋白是牛乳中的一种抗原蛋白，不易被胃蛋白酶分解，即使在胃内环境中胆汁酸也可以增强胰蛋白酶对它的分解作用。

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Objective To study the effect of growth hormone ( GH) combined with parenteral nutrition on skeletal muscle proteolysis for surgical critical patients.

目的探讨添加生长激素（Growth hormone，GH）肠外营养对外科重症患者骨骼肌降解的影响。

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Effects of TNF α on ubiquitin-dependent skeletal muscle proteolysis in severe scalding rats

TNFα在严重烫伤大鼠骨骼肌泛素依赖的蛋白质降解途径中的作用

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The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese

商业酶制剂对契达干酪蛋白水解和脂解的影响

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Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.

蛋白水解和腐化是这些 高蛋白 物质发生微生物变质的典型结果.

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Limited proteolysis of gizzard smooth muscle myosin by α-chymotrypsin converted the heavy chain doublet pattern, seen by gel electrophoresis, into a single band.

用α－糜蛋白酶对鸭肫平滑肌肌球蛋白进行有限酶解，使肌球蛋白重链的电泳双带变成单带。

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Taken together, these results suggest that the ubiqutin/ 26S proteasome-mediate proteolysis mediated by DOR acts a negative regulator of drought tolerance by inhibiting the stomatal closure under drought stress.

这些结果表明，在干旱条件下DOR作为耐旱负调控因子参与泛素/26S蛋白小体降解途径来抑制气孔关闭。

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The research studied proteolysis of soy cheese during ripening by comparing with pure milk cheese.

本文主要研究了豆奶干酪成熟过程中蛋白水解的变化，并与纯牛乳干酪进行比较。

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Effect of papain tenderized on proteolysis and tenderness of air-dry chicken muscle made by spent layers

木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响

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Inhibition of skeletal muscle proteolysis underlying the treatment of growth hormone combined with parenteral nutrition on surgical critical patients

添加生长激素的肠外营养对外科重症患者骨骼肌降解的影响

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This proteolysis and anaerobic breakdown of proteins that yields foul-smelling amine compounds is called putrefaction.

蛋白水解及厌氧裂解会产生具有恶臭气味的胺类化合物的反应叫做腐败。

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Mass mapping of proteolysis products and sequencing by tandem mass spectrometry;

质谱指纹图的取得和串联质谱测序；

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By using the mechanism of cellular membrane trafficking, rhomboids have been evolved novel strategies to regulate the expression of proteolysis rhomboid family protein.

通过利用细胞膜转运机制，rhomboid蛋白家族已经被证实用以调节蛋白水解。

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