polyphenol

Results It was showed that tea polyphenol could inhibit the bacteria growth more obviously than tea-pigment.

结果对所选的12种口腔主要致病菌,茶多酚的抑菌和杀菌作用都明显强于茶色素.

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The polyphenol oxidase activation of the terminal bud is the highest.

顶芽的多酚氧化酶活性最大，然后逐渐下降，第6级侧芽达到最低水平；

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The antioxidation and mechanism of polyphenol from rapeseed ( RSPP ) were studied.

研究了菜籽 多酚 的抗氧化作用与机理.

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It was found that the strain have not only activity of tannase, but also activity of polyphenol oxidase ( PPO).

结果表明这株菌不仅具有单宁酶的活性，而且具有多酚氧化酶（PPO）的活性。

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Technique of isolation and purification of theanine from tea polyphenol industrial waste liquid was studied.

系统研究了从茶多酚工业废液中提取纯化茶氨酸的工艺。

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Objective To investigate the effects of Tea Polyphenol ( TP ) on pneumonocyte injury induced by quartz dust.

目的探讨茶多酚抗石英肺组织细胞毒性的作用.

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As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.

茶是一种富含多元酚、咖啡碱、芳香烃、碳水化合物、蛋白质、多种氨基酸、维他命、矿物质和果胶的天然饮料。

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The order from high to low by polyphenol content was oil-tea seeds walnut pistachios sunflower rapeseed Torreya.

结果显示，依据物料中多酚含量多少，有研究价值的原料酚类含量由大到小依次为：油茶籽、核桃、开心果、油葵、山核桃、菜籽、香榧。

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The activity of all enzyme basically was in the same changing trend with the plant growth phase higher as plant grow vigorously in summer and lower in spring or autumn except the polyphenol oxidase.

除土壤多酚氧化酶活性在植物生长旺盛的夏季较低外，其余酶活性与植物生长周期变化基本一致，均在植物生长旺盛的夏季较高，而在春季和秋季酶活性较小。

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Selection of Optimum Conditions for Theaflavin Transformation from Tea Polyphenol through Immobilized Enzyme Membrane

固定化酶膜催化茶多酚形成茶黄素反应条件优选

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The most important is polyphenol.

最重要的是酚.

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Antioxidant Activities of Crude Polyphenol Extracts from Leaves of Myrtus communis

香桃木叶片粗多酚抗氧化活性的研究

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Comparison of Polyphenol Content and Reducing Power of Different Seaweeds

不同种类海藻多酚含量和还原力的对比研究

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To research the antibacterial function of ths filter net weaved by tea polyphenol and PP resin.

研究茶多酚与PP树脂熔融纺丝织成的滤网的抗菌效果.

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Optimization of extraction conditions of apple polyphenol from immature apples

苹果生果中苹果多酚提取工艺的优化研究

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Tea was picked out to determine content of acid , tea polyphenol, caffeine, soluble sugar of leaves.

试验测定分析了茶多酚、氨基酸 、 咖啡碱和可溶性糖等主要茶叶品质指标.

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In grape seed polyphenol: Has the oxidation resistance function, the cell can repair.

葡萄籽中的多酚: 有抗氧化功能, 细胞得以修复.

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Effect of Tea Polyphenol on Lead Content in Lead Poisoning Rats

茶多酚对染铅大鼠体内铅含量的影响

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Vegetable tannin ( plant polyphenol ), as a complex higher plant secondary metabolite, widely exists in kingdom.

植物单宁 ( 植物多酚 ) 是复杂的较高等植物的次生代谢物, 广泛分布在植物体内.

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We studied the polyphenol oxidase activities of Corilus versicolor cultured in PDY fluid medium.

本文测定了彩绒革盖菌在PDY液体培养基中的多酚氧化酶活性.

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The flavonoids and polyphenol contents of purple potato granules were higher than those of conventional potato granules.

紫马铃薯全粉中的黄酮类化合物和多酚的含量均高于黄马铃薯全粉。

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The tea polyphenol stimulates the salitary glands . It is why tea is thirst quenching.

茶叶中的多酚酶能刺激分泌唾液, 这就是茶能止渴的原因.

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Supercritical CO_2 Extraction of Polyphenol from the Husk of Earthnut

超临界CO2提取花生壳中多酚类物质

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The tea polyphenol stimulates the salivary glands. It is why tea is thirst quenching.

茶叶中的多酚酶能刺激分泌唾液, 这是茶能止渴的原因.

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Polyphenol content of terminal bud is most in the scions.

接穗中顶芽多酚含量最多，其它各个芽位多酚含量变化不大；

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Polyphenol oxidase is a terminal oxidase, generally existing in plant non-mitochondria.

多酚氧化酶是一种末端氧化酶，普遍存在于植物体内的非线粒体中。

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Polyphenol Oxidase ( PPO ) is not only related to anti-disease of potato, but also related to browning potato tuber.

多酚氧化酶 ( PolyphenolOxidase,PPO ) 不仅与马铃薯抗病性有关, 也与马铃薯块茎损伤褐化有关.

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Conclusion: tea polyphenol can improve the sugar tolerance in rats.

结论: 茶多酚能改善大鼠的糖耐量.

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The invention extracts polyphenol from decolouring column eluent.

本发明从脱色柱洗脱液提取多酚.

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The extrudate's total polyphenol content and total catechin content were independent of the die temperature.

但是模具温度对于产品之总多元酚含量与总儿茶酚含量并不具有显著之影响.

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