phytic acid

When the addition of phytic acid in milk was 0.20%, the decompound ratio of phytic acid was 55% after 24 hours fermentation.

在实验中添加植酸，结果表明，当植酸的添加量为0.20%时，发酵24h后植酸的降解率为55%。

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Phytases are enzymes capable of hydrolyzing phytic acid ( orphytate ) to less-phosphorylated myo-inositol derivates and inorganic phosphate.

植酸酶是催化植酸及植酸盐水解成肌醇和无机磷酸的一类酶的总称.

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Methods The samples of phytic acid were determined with thorium nitrate titration, ferric spectrophotometry, phosphorus spectrophotometry and high performance liquid chromatography respectively.

方法用硝酸钍滴定法、测铁分光光度法、测磷分光光度法及高压液相色谱法对不同样品植酸含量进行测定。

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Meanwhile the uses of phytic acid in food industry also fully reported.

同时全面地阐述了植酸在食品工业中的应用.

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Study on Phytic Acid as a Masking Agent in Complexometric Titration of Copper

植酸在络合滴定铜时作为掩蔽剂的研究

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A new colour reaction of L-cysteine-phytic acid has been researched.

植酸和半胱氨酸的显色反应.

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High phytic acid content in manure results in elevated phosphorus levels in soil and water and accompanying environmental concerns.

因此高植酸粪便造成土壤及水体中磷的含量增高，从而也对环境造成影响。

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Phytic acid is an important fine chemical production and can be used in many fields.

植酸是一种重要的精细化工产品,在许多领域有广泛的用途.

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Phytic acid has been extensively adopted in developed countries for its peculiar molecular structure, physical and chemical properties and non-toxicity.

植酸由于其独特的分子结构、理化性及天然无毒性，在发达国家得到广泛应用。

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Optimization of extraction technology of phytic acid from cottonseed meal by response surface method

响应曲面法优化棉籽粕中植酸的提取

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Effects of Phytic Acid on Saccharification of Aspergillus flavus

植酸对黄曲霉菌（aspergillus flavus）糖化力的影响

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Phytic acid was extracted directly from rapeseed meal by means of deposIt'solvent.

本文研究了沉淀剂法直接从菜籽饼粕中提取植酸.

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Methods of separation of phytic acid by ion exchange resin from rice bran are described.

本文介绍了用离子交换树脂从米糠中提取植酸的方法和条件.

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The Applications of Natural Food Additive Phytic Acid in Food Industry

天然食品添加剂&植酸在食品工业中的应用

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For decolorization and concentration, diluted phytic acid was treated with activated carbon and stirred for 30 ￣ 60 minutes, Under a temperature of 30 ￣ 50 ℃ and reduced pressure, the decolorized phytic acid solution was concentrated to a light yellow and stringy liquid.

脱色浓缩的理想条件为稀植酸加入0.5%～1.5%活性炭搅拌30～60min，脱色液控制温度30～50℃减压浓缩至淡黄色粘稠状。

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Under the appropriate conditions, the total yield of the rough product can be as high as 90% when the degreased corn cake is used as the raw materials to produce the calcium phytic acid.

在适宜的条件下，以脱脂玉饼为原料制备植酸钙，粗品的总收率为90%。

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