pentosan

Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。

互联网摘选

Fig . 4 Flow chart of pentosan analysis-Orcinol spectrophotometric method.

聚戊醣分析法流程图—间苯二甲酚光度法.

互联网摘选

Water soluble and water insoluble pentosan fractions were prepared from wheat bran and wheat flour separately. Different pentosan fractions were added into wheat flour in ratio of 0.5% for the influence comparison on dough properties and bread-making quality.

从小麦麸皮和面粉中分别制备水溶和水不溶戊聚糖，将其以0.5%的比例添加到面粉中，以研究其对面团特性及面包烘焙品质的影响。

互联网摘选

An analytical experiment on eucalyptus was carried out. Apart from the substances extracted by hot water, there were lignin, pentosan, hexosan, resin and uronic acid in 1% NaOH extracts.

对蓝桉原料进行了分析试验，蓝桉1%NaOH抽出物中除了溶出热水抽提出的物质外，还可溶出部分木素、戊聚糖、己聚糖、树脂及糖醛酸等。

互联网摘选

The contents of cellulose, lignin and pentosan related significantly to the ages of growth ring.

纤维素、戊聚糖及木质素含量与生长轮年龄高度相关。

互联网摘选

Fig. 3 Flow chart of pentosan analysis-aniline acetate colorimetric method.

图3聚戊醣分析法流程图 — 醋酸苯胺比色法.

互联网摘选

Genotypes were the key factor on the pentosan content, while the interaction on the viscosity.

其中,基因型是戊聚糖含量的重要影响因素, 环境与基因型互作是籽粒提取液黏度的重要影响因素.

互联网摘选

From 2001 to 2002 in Henan Normal University, with 18 varieties of wheat, we studied the relation between the pentosan content of grains and the spike traits.

2001-2002年在河南师范大学小麦试验田选用18个小麦品种作为试验材料，分析了小麦籽粒戊聚糖含量与穗部性状间的关系。

互联网摘选

Fig. 2 : Flow chart of pentosan analysis-titration method ( volumetric method ).

图 2: 聚戊醣分析法流程图 — 溴化滴定法 ( 体积法 ).

互联网摘选

Fig. 1 Flow chart of pentosan analysis-gravimetric method.

图1聚戊醣分析法流程图 -- 重量法.

互联网摘选