nutritional biochemistry

The paper mainly introduces that some changes of muscular nutritional biochemistry during training adaption and that different types or intensities in exercise effect on the energy metabolism of the body.

本文针对运动负荷引起的肌肉适应现象，着力介绍了适应过程中肌肉的相关营养生化改变以及不同类型和强度的运动对机体能量代谢的影响。

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Professor Hilary J powers, Professor of nutritional biochemistry at the University of Sheffield, believes in general that a good diet is one rich in fruit and vegetables, high in fibre and low in fat.

谢菲尔德大学（university of sheffield）营养生物化学教授希拉里j鲍尔斯（hilary j powers）大体上认为，好的膳食应有丰富的水果和蔬菜，高纤维，低脂肪。

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the nutritional physiology and biochemistry of the muscle: the result shows that the nutritional composition of the muscle is as follows: gross moisture: 76.66%, gross crude protein: 17.53%, gross fat: 4.83% and gross ash: 1.04%.

肌肉营养生理生化指标。本部分采用传统的营养成分测定方法，得出该鱼的各项营养成分含量分别为：粗水分76.66%、粗蛋白17.53%、粗脂肪4.83%、粗灰分1.04%。

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He took a break from work and taught himself about nutrition and nutritional biochemistry. Eventually, Rhinehart came up with a list of nutrients required for survival.

为此，他专门请假，自学了营养学与营养生物化学，并最终列出了人类生存所需的营养清单。

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Advances on Nutritional Biochemistry of Trace Element Chromium

微量元素铬的营养生物化学研究进展

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effect of parenteral nutrition on nutritional states, blood biochemistry and neurological behavioral in premature infants

静脉内营养对早产儿生长发育、血液生化及早期神经行为的影响

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