nisin

Research of Antiseptic Nisin Compounds Application in Meat Products of Low Temperature

Nisin复合防腐剂在低温灌肠肉制品中的应用

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Cloning of Nisin resistent gene nisI from Lactococcus lactis and its application as a food grade selection marker

乳酸乳球菌Nisin抗性基因nisI的克隆及作为筛选标记

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Nisin has low toxicity to human and inhibits growth of botulinum and Listeria monocytogenes.

它强烈抑制许多引起食品腐败的革兰氏阳性菌的生长、繁殖,并对人体安全无毒.

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The preliminary study of lytic effect of nisin on Bacillus cereus spores

乳酸链球菌素对蜡样杆菌芽孢作用的初步研究

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Application of nisin in pasteurized milk preparation

Nisin在巴氏消毒乳中的应用中华人民共和国国家标准奶罐车

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Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products

Nisin复合防腐剂对低温肉制品保鲜效果的研究进展

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A majority of bacteria of gram-positive, especially thermotolerant bacillus coagulans such as burgeoning Clostridium botulinum can be inhibited by Nisin. It establish theory foundation by there characters for applying nisin to antisepsis and sterilization of syrup.

Nisin能抑制大部分革兰氏阳性菌的生长，尤其对耐热芽孢杆菌，如肉毒杆菌的发芽，这些特性为其应用于果汁的防腐杀菌奠定了理论基础。

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Optimization of Fermentation Medium for Nisin Production by Thick Mash STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST

利用浓醪酒糟生产乳链菌肽的发酵培养基优化一株耐高温高产酒精酵母浓醪发酵工艺的优化

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The features of Nisin — the natural food antiseptic agent were briefly discussed.

对天然食品防腐剂———尼辛(Nisin)的特性作了简要的论述.

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Nisin? A Type of Natural Preservative and Quality Improver

Nisin-一种天然食品防腐剂和食品品质改良剂

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The results showed that Nisin is effective as a preservative when used in soya milk, it also can obviously improved the quality.

结果表明：乳酸链球菌素在豆奶中起到明显的防腐保鲜作用，同时有改善品质的效果。

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The Feature of Nisin and Its Application in Beer Brewing

尼辛的特性及在啤酒酿造中的应用

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Application of Natamycin and Nisin as Soy Sauce Antimycotic Agents

纳他霉素与乳酸链球菌素复合防腐剂在酱油防霉中的应用

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as a result, after adding nisin, the quality of the braised chicken improved and the shelf-life reached the required.

结果表明，Nisin既改进了肉制品扒鸡的食用品质，又达到产品规定的保质期。

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Study on the fresh-keeping effect of lysozyme and Nisin biological fresh-keeping agents on razor clams

溶菌酶与Nisin生物保鲜剂对缢蛏保鲜效果的研究

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Combined with vacuum packaging and pasteurization, NaL and Nisin were used for sauced duck preservation.

利用乳酸钠和乳酸链球菌素在肉制品保鲜中的协同作用，将乳酸钠和乳酸链球菌素结合真空包装、低温杀菌技术应用于酱鸭保鲜。

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Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.

乳链菌肽是一种天然食品防腐剂, 通过乳酸链球菌发酵获得.

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Nisin, an effective, harmless and natural bio-preservative, is a kind of polypeptide produced by Streptococcus lactics and can protect the food from being spoiled by G+ bacteria.

Nisin是乳酸链球菌产生的多肽物质，对引起食品腐败的大多数革兰氏阳性菌有很好的抑制作用，是一种高效、无毒副作用的天然生物防腐剂。

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Response surface optimization study for Nisin liquid fermentation conditions

Nisin液体发酵工艺条件的响应面分析优化

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Nisin can effectively inhibit many gram-positive bacteria, including many food putrefying bacteria and pathogenic bacteria, and nisin is safe to human being for it can be degraded by α-chymotrypsin.

Nisin可有效抑制包括多种食物腐败菌和病原菌在内的革兰氏阳性菌，并对人体安全无毒。

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Nisin is an antibacterial multipeptide produced by certain strain of Lactococcus lactis.

乳酸链球菌素是某些乳链球菌产生的一种多肽物质剂.

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Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.

乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂.

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As a result, after adding nisin, the increasing of TVC, PC, and TVB-N was effectively inhibited.

结果显示，乳酸链球菌素能够有效地抑制虾肉糜中TVC、PC以及TVB&N值的上升；

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Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation; Optimization of Fermentation Medium for Nisin Production by Thick Mash

利用浓醪酒糟发酵生产乳酸链球菌素的研究

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Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of acidoterrestris.

在果汁饮料中的应用,可以防止因酸土芽孢杆菌的污染而引起果汁饮料的酸败.

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Effect of Nisin on the Shelf-life of 'Yue Sheng Zhai' Spiced Beef Stored at Room Temperature

尼辛对常温条件下月盛斋酱牛肉货架期的影响

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The MIC of nisin to Streptococcus thermophilus was determined by serial twofold dilutions in skim milk medium and whey medium.

采用两倍稀释法在脱脂乳培养基和乳清培养基中测定了nisin对嗜热链球菌9的最小抑菌浓度（MIC）。

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