nisin的例句大全

The two nisin-resistant Streptococcus thermophilus strains 9.31 and 9.4, fit for two yogurt culture were gained and assayed by production performance identification and genetic stability test.

经生产性能鉴定和遗传性状实验，获得两株适宜做酸奶发酵剂的nisin抗性嗜热链球菌9.31和9.4。

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The MIC of nisin to Streptococcus thermophilus was determined by serial twofold dilutions in skim milk medium and whey medium.

采用两倍稀释法在脱脂乳培养基和乳清培养基中测定了nisin对嗜热链球菌9的最小抑菌浓度（MIC）。

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Optimization of Fermentation Medium for Nisin Production by Thick Mash STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST

利用浓醪酒糟生产乳链菌肽的发酵培养基优化一株耐高温高产酒精酵母浓醪发酵工艺的优化

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Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation; Optimization of Fermentation Medium for Nisin Production by Thick Mash

利用浓醪酒糟发酵生产乳酸链球菌素的研究

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Nisin? A Type of Natural Preservative and Quality Improver

Nisin-一种天然食品防腐剂和食品品质改良剂

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Nisin-a natural food preservative applied in braised chicken was studied in this article.

本文研究了天然食品防腐剂乳酸链球菌素（Nisin）在扒鸡中的防腐应用。

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Effect of Nisin on the Shelf-life of 'Yue Sheng Zhai' Spiced Beef Stored at Room Temperature

尼辛对常温条件下月盛斋酱牛肉货架期的影响

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The result showed that 0.03% nisin+ 3.00% sodium lactate+ 0.05% potassium sorbate was the optimum proportion. Result of valedictory experiment showed that the shelf-life of roast chicken was extended effectively, and the predictive and measured values coincided rather well.

结果表明：最佳防腐剂组合为0.03%nisin、3.00%乳酸钠、0.05%山梨酸钾，通过验证表明：验证实验中模型预测值与实测值吻合较好，可有效延长产品的货架期。

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The Feature of Nisin and Its Application in Beer Brewing

尼辛的特性及在啤酒酿造中的应用

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The preliminary study of lytic effect of nisin on Bacillus cereus spores

乳酸链球菌素对蜡样杆菌芽孢作用的初步研究

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The results showed that Nisin is effective as a preservative when used in soya milk, it also can obviously improved the quality.

结果表明：乳酸链球菌素在豆奶中起到明显的防腐保鲜作用，同时有改善品质的效果。

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as a result, after adding nisin, the quality of the braised chicken improved and the shelf-life reached the required.

结果表明，Nisin既改进了肉制品扒鸡的食用品质，又达到产品规定的保质期。

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Response surface optimization study for Nisin liquid fermentation conditions

Nisin液体发酵工艺条件的响应面分析优化

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Nisin can effectively inhibit many gram-positive bacteria, including many food putrefying bacteria and pathogenic bacteria, and nisin is safe to human being for it can be degraded by α-chymotrypsin.

Nisin可有效抑制包括多种食物腐败菌和病原菌在内的革兰氏阳性菌，并对人体安全无毒。

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Nisin, an effective, harmless and natural bio-preservative, is a kind of polypeptide produced by Streptococcus lactics and can protect the food from being spoiled by G+ bacteria.

Nisin是乳酸链球菌产生的多肽物质，对引起食品腐败的大多数革兰氏阳性菌有很好的抑制作用，是一种高效、无毒副作用的天然生物防腐剂。

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A majority of bacteria of gram-positive, especially thermotolerant bacillus coagulans such as burgeoning Clostridium botulinum can be inhibited by Nisin. It establish theory foundation by there characters for applying nisin to antisepsis and sterilization of syrup.

Nisin能抑制大部分革兰氏阳性菌的生长，尤其对耐热芽孢杆菌，如肉毒杆菌的发芽，这些特性为其应用于果汁的防腐杀菌奠定了理论基础。

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Study on the fresh-keeping effect of lysozyme and Nisin biological fresh-keeping agents on razor clams

溶菌酶与Nisin生物保鲜剂对缢蛏保鲜效果的研究

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Cloning of Nisin resistent gene nisI from Lactococcus lactis and its application as a food grade selection marker

乳酸乳球菌Nisin抗性基因nisI的克隆及作为筛选标记

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The great promising application of the NICE system is due to the food grade inducer Nisin, strains and vector.

由于NICE系统的诱导剂、宿主菌和载体都是食品级的，其应用前景十分广阔。

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As a result, after adding nisin, the increasing of TVC, PC, and TVB-N was effectively inhibited.

结果显示，乳酸链球菌素能够有效地抑制虾肉糜中TVC、PC以及TVB&N值的上升；

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