muscle tissue

As we age we lose muscle tissue

肌肉组织会随着我们日趋衰老而萎缩。

柯林斯高阶英汉双解学习词典

Bruly Buruli ulcer is a bacterial bacterial disease a way muscle eats away muscle tissue.

布鲁里溃疡病是一种吃肌肉组织的细菌病.

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B A Buruli ulcer is a bacteria bacterial disease a way eats away muscle tissue.

布鲁里溃疡病是一种吞噬肌肉组织的细菌类疾病.

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Buruli ulcer is a bacterial disease that eats away muscle tissue.

布鲁里溃疡是一种能吞噬肌肉组织的细菌疾病.

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Buruli Ulcer ulcer is apectoral of diseases, bacterial disease that is a wave muscle muscle tissue.

布鲁里溃疡病是一种蚕食肌肉组织的细菌疾病.

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When muscle tissue shortens, it also bunches up.

肌肉在收缩的同时, 也会聚成团.

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Acupuncture can act as a pretreatment method of heart muscle ischemia, inducing the tolerance of heart muscle ischemia, and relieve the impairment of cardiac muscle tissue after ischemia.

针刺可以作为一种心肌缺血的预处理手段，诱导心肌缺血耐受，减轻缺血后心肌组织的损伤。

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The problem is that up to 50% of that weight loss comes from muscle tissue, not from fat.

问题是减少的体重中的一半都来自于肌肉组织，而不是脂肪。

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muscle/brain/nerve, etc. tissue

肌肉、大脑、神经等组织

《牛津高阶英汉双解词典》

As we age we lose muscle tissue.

肌肉组织会随着我们日趋衰老而萎缩。

词典精选例句

Optimization of purification conditions of SOD in muscle tissue of Penaeus japonicus

日本对虾肌肉中SOD分离条件的探索

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Gelatin is a good test material in injury experiment, which has the similar density and elastic with muscle tissue.

明胶具有与肌肉组织密度相近，弹性相似等特点，是致伤实验常用的良好试验材料。

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An enzyme present in muscle tissue that acts in carbohydrate metabolism.

'烯'.''''.'醇'. ''酶一种存在于肌肉组织里的酶,在碳水化合物的新陈代谢中起作用.

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Buruli ulcer is a bacterial disease that eats away muscle tissue . People can become disabled.

布鲁里溃疡病是一种经细菌传染,腐蚀肌肉组织的疾病.

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It specifically includes the isolation culture of muscle stem cells, the preparation of the framework and the construction of tissue engineered corpus spongiosum.

具体包括人肌源性干细胞的分离培养，支架的制备及组织工程化尿道海绵体的构建。

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Buruli ulcer is a bacterial disease that eases eats away muscle tissue . People can become disabled.

布路里溃疡是能够损坏肌肉组织的细菌疾病,能够导致病人残疾.

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Beruli ulcer Buruli ulcer is a bacterial disease that eats away muscle tissue.

布鲁里溃疡是一种热带气候布鲁里溃疡是一种病菌性疾病,它能腐蚀肌肉组织.

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However, muscle tissue and fat are always used to be comminuted for meat batters and vegetable oils are scarcely used in meat industry.

然而，在肉类工业中，也多以动物肌肉和脂肪为原料进行加工，几乎不采用植物油。

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He and other researchers, such as those at Washington University in St. Louis, are trying to create channels in muscle tissue that can deliver the nutrients the muscle needs.

他和其他研究人员（比如华盛顿大学路易斯分校（Washington University in St.Louis）的研究人员）正在想办法在肌肉组织中开辟出能够输送肌肉所需营养物质的通道。

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CONCLUSION: Perforating branch-muscular branch of medial vastus muscle retrograde flap can be transposed to repair the soft tissue defect around knee.

结论：可形成的以股内侧肌肌支-穿支逆行皮瓣转位可修复膝部软组织缺损。

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The therapist uses his hands, arms and elbows to work the connective and muscle tissue.

治疗师用他的手, 手臂和手肘工作的结缔组织和肌肉组织.

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Buruli Ulcer ulcer is a bacterial disease that eats away muscle tissue.

布鲁尼溃疡是一种细菌性疾病.

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The UAB team found that two genes, NR4A3 and NR4A1, seem to boost insulin sensitivity in muscle tissue.

UAB研究组发现NR4A3和NR4A1基因可以提高肌肉等组织中胰岛素的敏感度。

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The radio waves generate heat in the targeted muscle tissue and burn away.

无线电波在靶向的肌肉聚集热量并且燃烧掉他们.

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Study on the mechanism of low temperature adaptation in fish. ⅱ. effects of acclimation temperature on fatty acid composition and cholesterol content in mitochondrial membranes of muscle tissue of the grass carp and mud carp

鱼类低温适应机制的研究&Ⅱ.驯化温度对草鱼和鲮鱼肌肉线粒体膜脂肪酸组成和胆固醇含量的影响

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The body is made up of various tissues such as muscle tissue and nerve tissue.

人体由各种组织构成,如肌肉组织、神经组织等.

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As we age we lose muscle tissue...

肌肉组织会随着我们日趋衰老而萎缩。

《柯林斯高阶英汉双解学习词典》

The electric organs , composed of modified muscle tissue, are in the disk near the head.

发电器一对, 由变态的肌肉组织构成, 位于体盘内,头部两侧,用于防御和捕获猎物.

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Six years later, another scientist reported on two brothers who developed generalized weakness, muscle damage, and replacement of damaged muscle tissue with fat and connective tissue.

六年后，另一位科学家研究报告两兄弟谁发达国家普遍疲软，肌肉损伤，并更换损坏的肌肉组织与脂肪和结缔组织。

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Because the fiber is more soft pork, less connective tissue, muscle tissue contains more fat between the muscle, therefore, processed meat, after cooking were not delicious.

因为猪肉纤维较为细软，结缔组织较少，肌肉组织中含有较多的肌间脂肪，因此，经过烹调加工后肉味物别鲜美。

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