marasca

distilled from fermented juice of bitter wild marasca cherries.

经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒。

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Bouquet and taste intense vinous scent with notes of marasca cherry, violets and soft fruit.

酒香及口感:有着宜人的花香及成熟果实的芳香,樱桃等水果的芳香.口感清爽 、 悦人,口感丰富.

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In the 1800s, they made their way to the US, where Americans replaced the Marasca cherries with Queen Anne cherries, which grew in Oregon.

在19世纪，人们将酒浸樱桃的销路扩展到美国，然而美国人却用产自俄勒冈州的安妮樱桃冒充欧洲酸樱桃来制作。

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the original version, by contrast, was a marasca cherry-a sour, dark variety cultivated on the coast of dalmatia ( now part of croatia) beginning in the mid-19th century.

马拉斯奇诺樱桃是用欧洲酸樱桃制成的，二者截然相反。欧洲酸樱桃又酸又黑，是19世纪中期在达尔马提亚（今克罗地亚境内）培育出来的。

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It offers an intense aroma with strong green pepper, fruity like cherry and marasca.

散发出浓郁香气,蕴含强烈的绿胡椒与欧洲酸樱桃的混合香气.

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originally, maraschino was the name of a liquor made from the croatian marasca cherries.

最初，黑樱桃酒是由产自克罗地亚的欧洲酸樱桃制作而成的一种酒。

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A cordial made from the fermented juice and crushed pits of the marasca cherry.

经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒.

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