1、

The main causes led to decline of transparency of glasshouse covering materials and how to improve it were also discussed in this paper.

还对温室覆盖材料透光率下降的主要原因与提高措施进行了讨论。

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2、

At last, the paper proposes that we should enhance the transparency of power spot market.

最后提出应提高实时电力市场透明度的政策建议。

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3、

This paper presents the key technology of LDPE extrusion coating. It includes the selection of the LDPE resin and the controlling method of adhesive ability, heat seal-ability and transparency of the laminative product.

介绍了LDPE挤出复合的技术工艺:LDPE树脂的选用方法,复合产品的粘结性、热封性能和透明性的控制方法等。

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4、

his paper has made studies about the influence of kinds of electrolyte and non-electrolyte to the gel performance such as gel strength, transparency, elasticity, holding water ability of agar and mechanism.

本文主要研究了多种电解质及非电解质对琼胶凝胶强度、透明度、粘弹性、持水性的影响及其作用机理。

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5、

in this paper, several common characteristics of an integrated cae system: domain-independence, transparency, concurrence and smoothness are discussed. meanwhile, the corresponding relations between these characteristics and interface-standardization, safety, design-optimization, interface-visualization are considered.

讨论了集成CAE系统的几个共同特征:域独立,透明,并行与平滑.同时考虑了这些特征与接口标准化,安全性,设计最优化,界面可视化之间相应的关系。

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6、

And from the Chinese elimination system this paper further analyzes and tests the system-formation causes for which the listed companies abuse conservative accounting policy for big bath and the lower transparency.

在此基础上,论文从我国特有的资本市场淘汰制度出发,进一步分析和验证上市公司滥用稳健会计政策进行大清洗(造成过度稳健的表象)以及公司财务信息透明度低下的制度成因。

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7、

For inter thread communication, this paper designs a mailbox system for cross-core communication and transparency is realized through proxy threads.

在线程间通信方面,本文设计了一个邮箱系统作为多核间的IPC机制,并通过代理线程的方式实现透明的调用。

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8、

This paper determinates the transparency, freeze-thaw stability and viscosity properties of several modified starches, discusses their influence to the retentiveness, emulsibility and gel characters of hen surimi and the relations between the properties and the effect of application.

本文测定了几种变性淀粉的透明性,冻融稳定性和粘度特性,以及它们对鸡肉糜保水性,乳化性和凝胶特性的影响,探讨了淀粉本身特性与应用效果的关系。

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