1、

Technical study on the cut tobacco drying process

烘丝工序工艺技术研究

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2、

The results of experiments indicate that different blend of nitrate nitrogen and nitrite nitrogen in the fertilizer can decrease the nitrate content and nitrite content, then get the goal of decreasing TSNA in the flue-cured tobacco through the technique of fertilization in the field.

本试验结果表明,不同硝态氮与氨态氮肥料配比可以降低烟叶内硝酸盐和亚硝酸盐的含量,从而可以通过大田施肥技术来达到降低烟草特有亚硝胺的目的。

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3、

This chapter brings forward a feasible mode of implement CBM upon Sichuan Tobacco, which is directed by enterprise strategic layout, guided by target profit, based on control of cost& charge and focus on cash flow optimization.

该章论述了四川省烟草公司全面预算管理的模式,即以企业战略规划为指导,目标利润为导向,成本费用控制为基础,现金流量为核心的全面预算管理模式。

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4、

Tobacco target spot is a newly-found and seriously harmful leaf disease of tobacco in China in recent years, and quality and yield of tobacco leaves are seriously affected, which runs short of references.

烟草靶斑病(tobacco target spot)是近年来我国新报道的一种烟草叶部病害,危害严重,该病害对烟草的产量和品质有显著的影响,但是国内缺乏文献记载。

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5、

With its entering WTO, China's tobacco market will further open up and tobacco industry will suffer from great impact due to tariff concessions, relaxing controls of quota and license granting and other facts.

入世后,在关税减让、配额和许可证管制放松等因素影响下,国内卷烟市场将进一步开放,中国的烟草行业必将受到很大的冲击。

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6、

Glycine shows great contribution to the taste of tobacco;

对吃味贡献较大的有甘氨酸;

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7、

Relationship between aroma and taste of tobacco leaves and geographical positions in Yunnan

云南烟叶香吃味与海拔和经纬度的关系

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8、

The proper amount of tannic acid added was 4% of cut tobacco, while tar in cigarette was reduced by 19% and tar reverted to mutant colonies by 21.9%, without effects on the taste of tobacco.

鞣酸添加量为烟丝的4%较理想,卷烟焦油含量下降19%,焦油回复突变菌落数下降21.9%;这一添加量既能降低焦油的致突变性,又对原烟的香吃味无影响。

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9、

The taste quality of tobacco leaves was the best at 1900m. Miscellaneous gases were obvious at low altitudes, and the quantity of aroma was a little lack at high altitudes.

会理1900m海拔范围烟叶吸食质量最佳。较低海拔范围杂气较明显,较高海拔范围香气量略显不足。

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10、

The relationships between aroma and taste at different position of tobacco leaves and altitude, latitude, longitude in Yunnan was analyzed.

对云南烟区不同部位的烟叶香吃味与海拔和经纬度的分析表明,海拔高度是影响下部烟叶灰色,中部烟叶香气量和刺激性的主要因素;

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11、

Statistical analysis were used to investigate the relationship between content of water soluble sugar, alkaloid, total nitrogen and taste quality of flue cured tobacco.

通过数理统计系统分析了烟叶中水溶性糖(包括还原糖和总糖)、烟碱、总氮含量与烤烟吃味品质的关系。

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12、

The analysis of inorganic chlorides in tobacco by automatic potentiometric method

自动电位滴定法测定烟草中的无机氯

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13、

An investigation of the epidemics of tobacco viral disease in Henan province and the strategy of its control

河南省郏县襄城两地烟草病毒病大发生的原因及对策

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14、

Tobacco is one of important industrial crops and it is the main tax source of the government.

烟草是重要的经济作物,是财政收入的重要来源。

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15、

The Effcet of Water Extract of Tea on Wheat Shoot against Water-Solubility Tobacco Smoke

茶水对萌发麦芽抗水溶性香烟烟雾的影响

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16、

Etsong Tobacco ( Group) Co., Ltd Technical Centre.

颐中烟草(集团)有限公司技术中心。

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17、

Development and Application of a New Type of Testing Card ── fast determination of potassium ion and chloride ion in tobacco

一种新型的测试卡片的研制及应用&烟草中钾和氯离子含量快速测定

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18、

In accordance with the existing state of the tested composition in tobacco leaves, the pre-treatment for the routine method was improved and the same testing liquid was established for determining the content of nicotine, potassium and chlorine.

依据被测成分在烤烟烟叶中的存在状态,对常规方法的前处理进行改进,建立同一待测液,同时测定烟叶样品中烟碱、钾和氯的含量。

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19、

The content of soil phosphorus in Fujian planting tobacco area was totally abundant. 6.

福建烟区土壤有效磷素含量总体比较丰富。

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20、

The Application of Risk Management in Technical Security in Huaiyin Tobacco Factory

风险管理在淮阴卷烟厂项目技术安全中的应用

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