tea oil的例句大全

The oleic acid content in the tea oil increased from 66.99% to 70.96%. While the oleic acid content in the flax oil increased from 15.35% to 31.75%.

茶油中油酸的含量由原来的66.99%上升至70.96%，亚麻油中油酸的含量由原来的15.35%上升至31.75%。

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Biological Property of Tea oil Tree Fruit in Qinling Southern Slope

秦岭南坡油茶果实生物学特性的研究

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After the processing, including bleaching, de-odorization, dehydration, edible tea oil can be obtained.

还对茶籽油生产工艺进行了研究，通过脱色、脱臭、脱水可得到食用级的茶籽油，有广泛的开发前途。

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Crude extract added to the tea oil caused deterioration of the Camellia oil oxidative stability, the need to add a certain amount of antioxidants.

而粗提物添加至至茶汕中会引起茶油氧化稳定性的劣化，需添加一定的抗氧化剂。

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Objective To study the protective effect of tea oil which is rich in monounsaturated fatty acid on the heart in the common bile duct ligated rats.

目的探讨富含单不饱和脂肪酸的茶油对梗阻性黄疸大鼠的心脏保护作用。

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Its oil is of the asme fatty acid composition as olive oil or tea oil, and its meal could be used as food or feed.

其油脂的脂肪酸组成与橄榄油、茶油相似，是良好的食用烹调油。

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Preparation of tea oil camellia fruit is nuts, have a high economic value and food value.

油茶果实是制取茶油的坚果，有很高的经济价值及食用价值。

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Here is an excellent ecological environment, the mountains of tea oil, tea, chestnut, mountain vegetables, shrimps and crabs wa Fish and turtle ter are all pure natural green food.

这里的生态环境优良，山中的茶油、茶叶、板栗、山野菜，水里的鱼鳖虾蟹，都是纯天然的绿色食品。

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Methods The method is to apply the Tea Oil to the newborn and the patients suffering from the diaper dermatitis.

方法应用生茶油护理新生儿及尿布皮炎患儿。

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After the tea oil extracted by the petroleum ether was further refined, the parameters of its physiochemical indexes had more advantages over those of cold-pressed tea oil. Meanwhile, these parameters were meet the national standards. 3.

比较发现经石油醚提取后得到的茶油，经进一步精制后其理化指标参数较冷榨茶油优，符合油茶籽油国家标准。

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The Assessment of the Genetic Toxicity of Tea Oil

茶油遗传毒性的评价

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The type of double bonds in tea oil, rape oil and bean oil was isolated double bond, which was highly active.

茶油、菜油和豆油的双键类型主要是隔离双键，具有较高的活性。

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The growth and development of Tea oil tree fruit in Qinling southern slope had been observed.

对秦岭南坡油茶果实的生长、发育进行了定点观察测定，发现油茶幼果的生长与营养供给有着重要关系。

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Objective: To evaluate the genetic toxicity of tea oil.

目的：评价茶油的急性毒性和遗传毒性作用。

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Camellia oleifera are strongly supported by the state because of high quality tea oil.

茶油因其品质优良而受到国家的高度重视。

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Tea oil is a very good cooking oil, in the26 strains tested, the oil in the unsaturated fatty acid content of90.35% on average, of which an average of81.73% oleic acid content;

茶油是一种非常好的食用油，在所测试的26个品系中，油脂中不饱和脂肪酸平均含量为90.35%，其中平均油酸含量为81.73%；

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Development and Analysis of Tea Oil

茶籽油的开发研究

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Results The treatment of tea oil significantly improved nutritional condition of obstructive jaundice in rats;

结果茶油能明显改善梗阻性黄疸大鼠营养状况；

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The Application of Tea Oil in the Prevention and Cure of Diaper Dermatitis of the Newborn

生茶油在防治新生儿尿布皮炎中的应用

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produces camelia tea oil. company profile and product information.

含公司简介，产品介绍，媒介推荐，客家民俗。

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