storage content的例句大全

The content of organic acid increase rapidly the process of deepfreeze and augmenttheof cold storage.

速冻过程中有机酸含量迅速增加,还原糖和维生素C含量 则迅速降低.

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The colour changes in carrot juice concentrates during processing and storage were correlated with carotenoid content.

在浓缩胡萝卜汁的加工和贮藏过程中,其色泽变化与类胡萝卜素的含量有关.

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The phenolics content in the pericarp of apple-pear decreases and the browning level increases during storage.

贮藏过程中,苹果梨果皮酚类物质含量降低,褐变程度加深.

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Can exchange content freely by USB machine, backup storage of digital camera.

可通过USB主机 与个人电脑和数码相机的备份存储器交换内容.

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Peanut seeds ( water content 6.2196) were stored at 38& 40 ℃ for artificial ageing storage with different gases.

花生种子（含水量6.21%）在38&40℃下进行人工老化贮藏，N1和CO2空气有延缓种子老化的效果。

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In traditional brewing, green beer needs three to six weeks storage at low temperature to reduce the content of diacetyl.

传统的啤酒酿造，主要是采用低温后贮的方法来降低双乙酰的含量，而这一过程通常需要3～6周时间。

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The effect of doping agent on synthesis magnesium nickel hydrogen storage alloys through XRD, SEM and measure equipment of dehydriding velocity and dehydriding content are studied.

借助XRD、SEM和自制放氢量的测试装置研究了掺杂对氢化燃烧合成镁镍储氢合金性能的影响。

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When irrigation amount increased, weightlessness rate increased, and the highest rate was B2.The content of Vc and soluble sugar decreased during storage.

从其它三条曲线中，能够看出：随着灌水量增加，失重率增加。随贮藏天数增加，维生素c含量下降。

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The content contains the frame structure of the distributing data, storage and transmission, data dispatching, data tunnel assignment and parse of the system clock.

研究主要内容包括分布数据的帧结构，信息存储与转发，收发机制，消息通道的分配以及同步时钟的解析。

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It was found that KFT method is a feasible way to determine moisture content of a storage particle pile.

卡尔费歇滴定法是一种可行的定义颗粒堆水含量的方法。

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The crystallinity and storage modulus of samples increased with the nano-TiO 2 content increasing.

随着纳米氧化钛含量的增加,材料的结晶度和贮能模量增加.

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The content of storage protein in fat body showed the similar change tendency with that in hemolymph.

脂肪体中贮藏蛋白质的含量具有相似的变化趋势。

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The preservation of green peppers by using sucrose ester, chitin and propyl-p-hydroxybenzoate was studied, and the nitrite content of green pepper during storage was analyzed.

研究了以蔗糖酯及壳聚糖为涂膜剂，并配合防腐剂对羟基苯甲酸丙酯对青椒进行涂膜保鲜处理，观察青椒在贮藏期间亚硝酸盐含量的变化。

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