1、

Silver carp is a main fresh water fish in china and has low value 、 high quality.

鲢鱼是一种低值淡水鱼,基本用于鲜销,深加工水平较低。

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2、

The research results were as follows: 1. Pepsin, Papainase and Trypsin was tentatively used to extract collagen from silver carp fish scale, and the enzyme showing best performance was screened to optimize preparation procedure of collagen by orthogonal experimental design.

研究结果如下:1.采用胃蛋白酶、木瓜蛋白酶和胰蛋白酶等三种不同蛋白酶提取鲢鱼鳞胶原蛋白,选取效果最好的酶用正交试验优化胶原蛋白制备工艺。

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3、

The Study on Fermentation Technology of Fish Sauce from Silver Carp

鲢鱼露发酵工艺的研究

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4、

Large enclosures experimental study on algal control by silver carp and bighead

水库大型围隔放养鲢鱼、鳙鱼控藻的研究

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5、

The influence of silver carp and Bighead on the zooplankton community structure

鲢鳙对浮游动物群落结构的影响

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6、

The structure and function of the filtering apparatus of silver carp and Bighead Carp

鲢、鳙滤食器官结构与功能的研究

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7、

Processes and quality evaluation on crisp fish packing of silver carp

鲢鱼脆片的研制和质量评定

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8、

Other experiments in crossing bighead and silver carp have produced a new variety of fish.

使大头鱼和银色鲤鱼杂交的其他试验获得了一个新品种。

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9、

The feeding habit of silver carp and bighead and their digestion of algae

鲢、鳙的食性及其对藻类的消化利用

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Effects of Temperature-increasing Water on the Growth, Blood and Physiological Indices of Silver Carp and Bighead Carp

增温水体对鲢、鳙的生长、血液及生理指标的影响

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13、

The total population production of silver carp and bighead carp was 141 and 110 kg/ ha respectively.

鲢、鳙鱼种群生产量分别为141和110kg/ha,种群年P/B系数分别为1.15和1.09。

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14、

Development and structure of the filter and digestive organs and their relations with the food habits in silver carp and bighead

鲢、鳙滤食及消化器官的发育、构造与食性的相互关系

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15、

The role of silver carp and Bighead in the cycling of nitrogen and phosphorus in the East Lake Ecosystem

鲢、鳙在东湖生态系统的氮、磷循环中的作用

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16、

Comparative Study on Muscle Quality and Growth of Silver Carp and Bighead Carp in Different Types of Reservoirs

不同营养类型水库鲢鳙生长与肌肉品质的比较研究

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17、

A Study on Conditions and Inheritance of RAPD in Silver Carp

白鲢RAPD的扩增条件及重复性的研究

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18、

How to utilize the abundant Silver Carp resources became the key problem to processing industrialization.

如何有效的利用我国丰富的的白鲢资源成为制约白鲢加工产业化的主要问题。

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19、

Study on effect factors of cathepsin in silver carp

鲢鱼组织蛋白酶活性影响因素的研究

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20、

The formation mechanism of flavor of silver carp muscles during heating.

鲢鱼肌肉风味热形成机理。

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