1、

different types of the extruded rice paste are studied for the relationship between the physical characters and the sensory index.

对不同类型稻米的膨化米糊的物理特性及其感官指标进行研究,确定二者的相关性。

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2、

each sensory index meet ed the certain requirements.

各感官指标均达到要求。

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3、

including cooking bags and common compound bag. 1 sensory index 1. 1 appearance: should be formed, with no wrinkles, edge well.

包括蒸煮袋和普通复合袋。1感官指标1.1外观:应平整,无皱纹,封边良好。

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4、

study on the physical characters and the sensory index of extruded rice paste

膨化米糊物理特性及其感官指标的相关性研究

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5、

informing and influence factors of color in soy sensory index

酱油感官指标中色的形成及其影响因素

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6、

this research studied the technology of tataricum buckwheat healthful tea, with the change of the content of rutin and flavonoids and antioxidant activity and the sensory index in the process.

该研究以苦荞籽粒加工过程中总黄酮含量、芦丁含量、抗氧化性、感观质量为指标,对苦荞保健茶加工工艺进行探讨,得出最佳加工工艺。

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7、

The variations in sensory evaluation , rigor index, and ATP related compounds were investigated in this paper.

本文从感官 、 僵硬指数和腺苷三磷酸(ATP)关联物三方面对鲢在保藏中的鲜度变化进行了探讨.

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8、

Firstly to establish a reasonable crispness evaluation system after correlate analyses of sensory test and penetrometry test, and decided to select sensory test value as the main test index.

本文首先通过对油炸食品脆性的感官评定值与峰力值的测定和分析,确定了以感官评定为主、仪器分析值为参照的脆性评价方法。

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10、

Index of sensory organ, pollution and microorganism met national standard.

其感官指标、污染物指标及微生物指标均符合国家标准;

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11、

Through additive and acid dipping treatment, index with the cuisine quality and sensory assessment, study the oat udon noodles process by the single factor and orthogonal test.

通过对燕麦乌冬面进行添加剂、酸浸渍处理,以烹煮品质和感官评分为指标,采用单因素和正交试验,对燕麦乌冬面的加工工艺进行探究。

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12、

Objective To introduce the results of repairing the pulp defects of thumb, index, and middle fingers by 6 kinds of flaps which carry sensory nerves.

目的介绍6种含感觉神经皮瓣修复拇、示、中指指腹缺损的手术方法及临床效果。

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