1、

Studies on inhibition of gastrointestinal absorption of radiostrontium by sodium alginate from Sargassum siliquastrum

阻止放射性锶吸收药物&裂叶马尾藻褐藻酸钠的研究

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2、

Analysis of nutritive composition in Sargassum and its evaluation in nutriology

马尾藻的营养成分分析和营养学评价

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3、

this study gives scientific evidence for the artificial rearing of seedlings and conservation of resources of sargassum fusiforme.

本研究为羊栖菜的人工育苗和资源保护提供了科学依据。

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4、

Studies on the composition of fatty acid in Sargassum from Beibu Bay, Guangxi

广西北部湾马尾藻脂肪酸组成的研究

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5、

The polysaccharide DEI 、 DEII were isolated from Sargassum pallidium through water extraction, ethanol precipitation, DEAE-Sephadex A-25 column chromatography. The content of total sugar were 52.4%.

海蒿子干粉经热水抽提、乙醇沉淀、DEAE-Sephadex A-25柱层析分离,得到多糖DEI、DEII,总糖含量分别为52.40%、38.8%。

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6、

The two years' total culture area was 68 mu, which produced 74 552 kg of fresh Sargassum fusiforme.

2年共养68亩,产鲜菜74552kg,淡干为11760.5kg;

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7、

Effect of Sargassum polysaccharides on immune response to PRRS inactivated vaccines

马尾藻多糖佐剂对猪PRRS疫苗免疫效果影响的研究

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8、

Studies on the Extraction and Separation of Polysaccharides from Sargassum and Its Effect for Immune Response to PRRS Virus as Immunity Adjuvant

马尾藻多糖的分离、纯化及其作为免疫佐剂对猪PRRS病免疫效果的影响研究

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9、

Comparative analysis of fatty acids between Sargassum fusiforme and Laminaria japonica

羊栖菜和海带脂肪酸组成的比较分析

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10、

effect of uv-b irradiation on the activity and isoforms of antioxidant enzymes in the brown alga sargassum thunbergii ( mert.) o.kuntze

UV-B辐射对大型海藻鼠尾藻抗氧化酶活性及同工酶谱的影响

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11、

in 1994~ 1996 an experiment was conducted on raft culture of sargassum fusiforme in the sea area for scallop culture.

1994~1996年,在扇贝养殖海区进行了羊栖菜筏式养殖试验。

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12、

the result shows that temperature, light intensity and their interactions have significant effects on the growth of sargassum thunbergii ( p0.01).

研究结果表明:温度、光照强度及两者的交互作用对鼠尾藻的生长都具有极显著影响(P0.01)。

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13、

OBJECTIVE To study the bioactive constituents of marine brown alga Sargassum carpophyllum J.

目的研究褐藻叶托马尾藻的活性成分.

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14、

Any of the Brown algae that make up the genus Sargassum.

马尾藻类海草家族的任何一种褐色海藻.

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15、

ObjectiveTo explore the effect of the extract of Sargassum fusiforme ( ESF ) on blood glucose in diabetes mice.

目的研究羊栖菜提取物对正常及四氧嘧 啶 所致糖尿病小鼠血糖的影响.

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16、

As the heat contained in Sargassum fusiforme low, this is an excellent low thermal slimming food.

由于羊栖菜所含的热量较低, 为此还是一种极好的低热减肥食品.

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17、

Purpose To screen the anticoagulant activity of different fractions of phlorotannins from Sargassum thunbergii kuntze.

目的筛选鼠尾藻多酚及其各组分的抗凝血活性.

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