saccharomyces的例句大全

Construction of the thermotolerant yeasts by protoplast fusion between Kluyveromyces and Saccharomyces

克鲁维酵母与酿酒酵母属间原生质体融合构建高温酵母菌株

互联网摘选

Thermotolerant Saccharomyces cerevisiae YH_4 Strain Selection and Its Characteristics

固态发酵用耐高温酿酒酵母YH4的筛选及其特性研究

互联网摘选

Compared with Saccharomyces cerevisiae K at home, this thermotolerant flocculating yeast was a good strain which could be used directly in factory.

与国内工厂使用的K字酵母比较可见，该耐温性絮凝酵母是一种可以直接开发应用于工厂的优良菌株。

互联网摘选

STUDIES ON DYNAMICS OF YEAST AUTOLYSIS AND INFLUENCE FACTORS(ⅰ) autolysis biology of Saccharomyces cerevisiae

酵母自溶动力学及其影响因素研究（Ⅰ）&酵母细胞自溶生物学研究

互联网摘选

Wort was prepared by lixiviated saccharification, then filtered, hops added, boiled and Co-fermented with Bifidobacterium bifidum and Saccharomyces cerevisiae, finally Pasteurization and centrifugation to store.

选用双醪浸出糖化法进行麦汁制备，过滤和添加酒花后进行麦汁煮沸。利用双歧杆菌和酿酒酵母共同发酵啤酒，巴氏消毒和离心后分装。

互联网摘选

The influence of different culture medium upon ribonucleic acid and protein in Saccharomyces fermented liquor

GYR和GYP对酵母发酵液中RNA和蛋白质的影响

互联网摘选

Study on Inherent Mechanism of Lyophilization Resistance of Saccharomyces Cerevisiae

酿酒酵母抗冷冻干燥内在机理初步研究

互联网摘选

Using pomegranate as raw material, pomegranate fruit wine was produced by Saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing.

以石榴果为原料，经榨汁并调整糖度后，采用优良酿酒酵母进行发酵，酿制出石榴果酒。

互联网摘选

The best-known yeast, Saccharomyces cerevisiae, is the economically most useful of all fungi, being used for bread making, brewing and wine making.

在所有真菌中，众所周知的酿酒酵母（saccharomyces cerevisiae）最有经济价值，被广泛用于面包制作、发酵和酿酒。

互联网摘选

The dynamical capability of glycolysis in Saccharomyces cerevisiae is studied via the method of structural kinetic modeling.

利用结构建模方法对酿酒酵母中糖代谢的动力学性能进行研究。

互联网摘选

On the basis of this, using DMSO-glycerine tests the bio-toxicity of several organic chemicals on yeast Saccharomyces cerevisiae, and appraising their bio-toxicity according to the minimum inhibition zone concentration ( C_ ( miz)).

应用二甲亚砜-甘油混合溶剂试验了几种有机化学品对酵母菌的生物毒性，并根据最小产生清晰抑菌圈浓度Cmiz评价了这几种有机化学品的生物毒性。

互联网摘选

a study of acquired tolerance of saccharomyces cerevisiae and transcriptional levels of related genes

酿酒酵母获得耐性及相关基因转录水平的研究

互联网摘选

And Saccharomyceswass the main yeast strain that took part in the brewing of Cameroon Bili beer.

发现这些酵母菌分属于Saccharomyces,Candida, Kluyveromyces和 Pichia等四个属,其中以Saccharomyces属的酵母菌为参与喀麦隆Bili啤酒酿造的主要酵母菌种.

互联网摘选

Tentative Research on Mutuality of Saccharomyces cerevisiae and Some Lactic Acid Bacteria

啤酒酵母与几种乳酸细菌互生关系的初探

互联网摘选

Construction of Expression vector Vector of Deletion Mutation CP Gene of Potato Leafroll Virus for Saccharomyces cerevisiae

马铃薯卷叶病毒缺失突变CP基因酿酒酵母表达载体的构建

互联网摘选

Regulation role of sterol C-24 methyltransferase and sterol C-8 isomerase in the ergosterol biosynthesis of Saccharomyces cerevisiae

甾醇C-24甲基转移酶和甾醇C-8异构酶在酿酒酵母麦角甾醇生物合成中的调控作用

互联网摘选

A Preliminary Research on the Gene Loss During Order Evolution of Saccharomyces cerevisiae

酿酒酵母进级进化过程中的基因丢失现象初探

互联网摘选

F-20-7 is the inter-kingdom fusant of wine yeast 1450 ( Saccharomyces cerevisiae) and SD-2a ( Oenococcus oeni), which was obtained by College of Enology in 2003. Because the key enzyme genes are on the plasmid, so the ability of degrading malic acid is not stable.

F-20-7是西北农林科技大学葡萄酒学院2003年获得的以葡萄酒酵母（saccharomyces cerevisiae）1450和酒酒球菌（Oenococcus oeni）SD-2a为亲本的跨界融合子。

互联网摘选

Saccharomyces cerevisiae AY-5, which was safe-deposited by Bioengineering College of Tianjin University of Science and Technology, was used to ferment glucose to ethanol.

采用天津科技大学生物工程学院保藏的酿酒酵母AY-5将葡萄糖发酵成乙醇。

互联网摘选

Research of Cell Vitality and Fermentation Character of Thermotolerant Flocculating Yeast Saccharomyces cerevisiae KF 7

耐温絮凝酵母Saccharomyces cerevisiae KF-7的细胞活性及发酵特性研究

互联网摘选