1、

Application of RAPD in Molecular Classification and Genetic Breeding of Saccharomyces cerevisiae

RAPD技术在酿酒酵母分类鉴定与遗传育种中的应用

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2、

Objective To observe the clinical efficacy of the saccharomyces boulardii ( S.boulardii) sachets in the treatment of children with acute diarrhea.

目的观察布拉氏酵母菌散剂治疗小儿急性腹泻病的临床疗效。

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3、

The therapy group was treated plus with saccharomyces boulardii viaora.

治疗组在此基础上口服布拉酵母菌。

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Conclusion The curative effects of Saccharomyces boulardii plus montmorillonite are more superior than that of montmorillonite of single use and it has no adverse effect.

结论布拉酵母菌联合双八面体蒙脱石治疗小儿急性腹泻的疗效明显优于单用双八面体蒙脱石,且无任何不良反应。

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5、

An improved multi-step action Q-learning control algorithm was proposed for the process of Saccharomyces cerevisiae fermentation, which combines multi-step action Q-learning algorithm and a fuzzy control gain parameter selector.

通过对强化学习控制算法以及酿酒酵母发酵过程进行研究,提出一种改进的多步行为Q学习控制算法,该算法由多步行为Q学习算法和一个模糊控制增益参数选择器组成。

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7、

the exosome is a conserved complex which identified in saccharomyces cerevisiae and has 3 ′ exoribonuclease activity in vitro.

外切体是酿酒酵母中鉴定的一个保守复合体,具有3′外切核酸酶的活性。

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8、

thus, saccharomyces boulardii is worthy to be wildly used in the treatment of children acute diarrhea.

布拉酵母菌治疗小儿急性腹泻,值得临床推广应用。

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saccharomyces boulardii is found to reduce the risk of antibiotic-associated diarrhea in children.

研究人员发现,布拉酵母菌可以降低儿童由抗生素诱发腹泻的风险。

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10、

here, we describe why the budding yeast saccharomyces cerevisiae has a unique role in the neurodegeneration armamentarium.

在这里,我们描述为何芽殖酵母酿酒酵母已在神经退行性变终结者独特的作用。

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saccharomyces cerevisiae(s. cerevisiae) is the first organism whose molecular genetics was known.

人们对酿酒酵母(Saccharomycescerevisiae)分子遗传学方面的认识最早。

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12、

studies on site specific dna excision and targeted dna integration in saccharomyces cerevisiae

酿酒酵母位点特异性DNA切离及定点整合的研究

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13、

research on saccharomyces boulardii freeze-dry protecting agent

布拉酵母菌冻干保护剂的研究

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the influences of twelve amino acids on s-adenosyl-l-methionine(sam) production by saccharomyces cerevisiae were investigated.

对清酒酵母高密度发酵生产S-腺苷-L-蛋氨酸(SAM)代谢过程中的相关氨基酸进行了考察。

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cloning of s-adenosyl-l-methionine synthetase gene from saccharomyces ceverisiae and its expression in e. coli

酿酒酵母S-腺苷甲硫氨酸合成酶基因的克隆及其在大肠杆菌中的表达

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16、

the determination of s-adenosyl-l-methionine in saccharomyces ceverisiae by high performance liquid chromatography

高效液相色谱法测定酿酒酵母中S-腺苷-L-蛋氨酸

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17、

cwi signal pathway in saccharomyces cerevisiae contains a cell-surface receptor family of small g protein called rho1.

酿酒酵母CWI信号途径中,包含了一个与细胞表面感受器配对的小G蛋白家族,叫做RHO1。

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18、

mathematical analysis of the stability of saccharomyces cerevisiae culture system in cstr

全混釜内酵母培养系统稳定性的数学分析

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the effect of mitochondrial nad kinase on biological oxidation function in saccharomyces cerevisiae

酿酒酵母线粒体NAD激酶对生物氧化功能的作用

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20、

Research of Cell Vitality and Fermentation Character of Thermotolerant Flocculating Yeast Saccharomyces cerevisiae KF 7

耐温絮凝酵母Saccharomyces cerevisiae KF-7的细胞活性及发酵特性研究

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