1、

Determination of chloramphenicol, thiamphenicol and florfenicol residue in original animal food by HPLC-ESI-MS/ MS A Preliminary Discussion of the Major Problems in Quality Safety of Animal-sourced Products and the Countermeasures

高效液相色谱-电喷雾电离三级四极杆质谱检测动物源食品中氯霉素、甲砜霉素、氟苯尼考残留量动物源食品质量安全存在的主要问题及对策

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2、

Content Determination and Quality Evaluation of Gallic Acid in Gentiana Rigescens from Different Areas in Guizhou Province

贵州不同地区五倍子中没食子酸含量测定与品质评价

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3、

Through thermal determination of soaking pit side nozzle, we found that flame was too long, and air, gas were mixed unevenly in nozzle, which resulted in the uneven distribution of pit temperature, raised fuel consumption and influenced quality and output of steel.

通过对均热炉单侧上烧嘴的热工标定,发现烧嘴存在着火焰过长,空气和煤气混合不均匀,使得炉内温度场分布不够均匀,既增加燃料消耗又影响烧钢质量和产量。

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4、

This method of evaluation of COD can be used in quality control of determination process.

提出了一种快速的氧化还原滴定法测定钢铁中钒的实用方法。

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5、

Description on determination of SO2-4 concentration in ambient air during precipitation monitoring and its sampling sites, measures of ensuring samples analyzing quality, and quality control over the whole process were presented.

阐述了降水监测中硫酸根离子(SO2-4)浓度测定过程中降水采样布点、样品分析的质量保证措施,以及确保降水监测分析全过程质量控制措施等的实践经验。

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6、

Determination and Application of the Bulk Reaction Rate Coefficient for Water Quality Modeling in Water Distribution System

供水管网水质模型主体水反应系数的确定及应用

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7、

Quality analysis and determination of oxalic acid content of different varieties of carambola

不同杨桃品种品质分析及草酸含量的测定研究

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8、

Quality Control in Determination of Mercury by Cold-vapor Atomic Absorption Method

冷原子吸收法测定汞过程中的质量控制

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9、

Determination of control parameters for producing high quality ferric oxide powder in acid regenerator

酸再生炉氧化铁粉生产控制参数的确定

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10、

describes the design principles of the top quality jacquard crepe satin, a polyester silk imitation with regard to material selection, weave design, determination of the geometry and density of yarns, etc.

从原料的选择、组织设计、线型和密度的确定、后整理的合理等方面,介绍了高档涤纶仿真丝提花绉缎的设计原则。

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11、

Comparative study on quality of Tongrentang Red Ginseng and Korean Red Ginseng& determination of ginsenosides and polysaccharides

同仁堂红参与高丽红参品质的初步比较研究&人参皂苷和人参多糖的含量测定

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