1、

The chicken brisket slice, adds the refined salt ( 1 gram), the chicken egg white, the titanium white ( 10 grams) to equalize first.

先将鸡胸肉切成薄片,加精盐(1克)、鸡蛋清、太白粉(10克)调均。

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2、

Corned beef is generally made form cuts of the round, brisket, plate, or chuck. Ground Beef All lean trim can be ground as ground beef.

腌牛肉通常以牛的后腰臀肉,牛胸肉或肩肉做原料。碎牛肉所有修割下来的瘦肉可被粉碎成碎牛肉。

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3、

Way in the back corner, don Yacktman is enjoying his usual: a plate of lean brisket, peppered turkey breast, potato salad, and baked beans.

在一个角落里,唐•亚克曼正在享用他常吃的美味:一盘精瘦牛胸肉,胡椒火鸡胸脯肉,土豆沙拉,还有烤豆子。

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4、

Belly well tucked up, extending in a curved line from the brisket.

腹部适度收起,从胸部延伸过来形成一条曲线。

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5、

Sky Canyon from the celebrated local chef Stephan Pyles does Texas cuisine including Freeto-Chile Pie, barbecued brisket in sandwiches or tacos, and some international options including a ceviche bar.

当地著名大厨斯特凡·派尔斯(Stephan Pyles)开设的Sky Canyon餐馆供应得克萨斯州美食,比如Freeto-Chile派、烤胸肉三明治或煎玉米卷,也供应一些国际美食,比如酸橘汁腌鱼条。

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6、

rice with patrimonial braised beef brisket

秘制牛腩饭

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7、

small sable the temple adore a wen brisket from the south, flutter tail, rush toward the adytum of yi snow.

小貂从南宫恋雯怀里出了,摇晃着尾巴,往伊雪的内殿奔去。

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8、

"soar to the skies to also ignore her, again soar to the skies to fill her brisket, " gets ashore the car and hurriedly has luncheon.

凌霄也不理她,重新把凌空塞到她怀里,“上车,赶紧吃午饭去。”

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9、

effect of compound food additive on retention water property of chicken brisket

复合食品添加剂对鸡胸肉保水性的影响

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10、

braised beef brisket with tomato

番茄炖牛腩

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11、

Hans: Because he really knows how to cook a brisket.

汉斯: 因为他真的知道如何把牛排弄熟.

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12、

Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.

肩胛骨和前臂骨都足够长, 给予胸部足够的深度.

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13、

Corned beef is generally made form cuts of the round , brisket plate, or chuck.

腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.

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14、

Cut along the natural direction of brisket at xiphoid and get the top meat.

胸肉即牛胸部肉,在剑状软骨处,随胸肉的自然走向剥离,取自上部的肉即为牛胸肉.

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15、

The brisket should extend to the elbow.

胸底延伸到肘部.

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16、

Sausages , steak, buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at Dim Sum.

别人喜欢吃巧克力和奶油蛋糕, 这位仁兄则偏好肉类食物.

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17、

Body lithe. Deep brisket almost down to point of elbow.

柔韧, 胸深差不多达到肘部.

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18、

The forechest should extend well in front the legs and drop well down into the brisket.

前胸应该向前扩张到腿前,向下扩张到胸底.

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19、

Add brisket and cook until deep brown, about 7 minutes per side.

牛胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.

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20、

Insert the pin into the thickest part; if it meets no resistance, brisket is done.

将金属针次进牛胸肉最厚的部分, 如果感觉不到阻挡, 那么牛肉就已经烤好了.

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