UHT的例句大全

Isolation and identification of thermoduric bacteria in UHT sterilized milk

UHT杀菌乳中耐热菌的分离与鉴定

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The aim of this study was to establish a analytical method for furosine that determine whether reconstituted milk was interpolative in UHT milk, and measure furosine content in raw milk and UHT milk.

本文研究了生乳与UHT灭菌乳中糠氨酸含量及其测定方法，并提出糠氨酸作为UHT灭菌乳中复原乳成分的标示物质，以鉴定UHT灭菌乳中是否掺入复原乳。

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Study of HPLC and SDS-PAGE on α-Lactalbumin Analysis in UHT Milk

α-乳白蛋白在UHT奶中的应用研究

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The concentration of α-lactalbumin in UHT milk was 116mg/ mL, which was determined by combing HPLC and SDS-PAGE.

结合HPLC和SDS-PAGE法测得UHT牛奶中α-乳白蛋白的含量为1.98mg/mL。

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Technical Studies and Application of UHT Soybean Milk by Dry Method

干法生产UHT豆奶工艺技术研究及应用

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Studies on Factors Influencing Sizes of Fat Globules of UHT Cream

影响UHT稀奶油脂肪球大小的因素

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The Study on Shelf Life Accelerated Testing Method of UHT Milk and Application

UHT乳货架期加速实验方法的研究与应用

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In this paper, how to improve quality of UHT milk product were mainly discussed from raw milk, process control and end-product distribution points of view.

从原料奶、生产过程中的管理、成品的分销等方面，探讨了如何提高超高温奶制品的质量。

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UHT ( Ultra High Temperature) processed milk is a long shelf life liquid milk product, which is sterilized in 135~ 150 ℃.

UHT乳是指乳经135～150℃高温杀菌而生产的一种长货架期液态乳。

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The Application of AS-ⅰ Automation System on Milk Product Line with Output of 350 T Per Day UHT ( Ultra High Temperature) processed milk is a long shelf life liquid milk product, which is sterilized in 135~ 150 ℃.

AS-I在日产350吨牛奶生产线的应用UHT乳是指乳经135～150℃高温杀菌而生产的一种长货架期液态乳。

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This article systematically introduced some more typical high-tech of modern food engineering, including the technology of the UHT membrane separation, high pressure treatment,, microencapsulation and extrusion cooking.

较系统地介绍了一些较为典型的食品工程高新技术，包括超高温杀菌技术、膜分离技术、高压处理技术、微胶囊技术以及挤压蒸煮技术。

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The sediment can be prevented considerably by means of purifying the water source ( antiion), ultra film filtering ( micro filtering) and technology of ultrahigh temperature ( UHT) sterilization.

采用水源纯净化（去离子）、超膜过滤（微滤）、瞬时高温杀菌工艺可有效防止沉淀形成。

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With UHT technology, we could maximize the maintenance of the nutrition from bean while remaining its original and popular taste.

使用超高温瞬时杀菌，最大限度保持黄豆的营养成分，实现传统风味的大众化饮料。

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At the present the fresh milk on sale mainly are pasteurization milk and ultra high temperature ( UHT) sterilization milk, but still some not disinfected milk was saled.

目前市售鲜乳主要为巴氏杀菌乳和UHT灭菌乳，但也有一部分未经消毒的散装生牛乳。

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Research on influence of UHT sterilization on flavour of fresh green tea juice;

而茶饮料的风味调配又是茶饮料加工的关键工序。

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ready-to-feed infant milk is a product under aseptic package after uht treatment, and the shelf life can be more than 6 months without any preservatives.

液态婴儿奶是超高温（UHT）灭菌处理后经无菌包装而成的产品，产品中不需要添加任何防腐剂，保质期可达6个月以上。

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Research on the establishment and application of hazard analysis critical control point system in the production of UHT milk

超高温灭菌乳生产流程危害分析和关键控制点确定的应用研究

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there are two main types of pasteurization in use today - high temperature short time (htst) and ultra high temperature (uht).

在今天使用的巴氏灭菌法主要有两种——高温短时（HTST）和超高温（UHT）。

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The information of other automatic UHT completing with aseptic packing machine is ready for you.

本公司另有与无菌包装配套的全自动UHT产品,资料备索.

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The result shows that residues protease is the major causation of UHT milk-caking phenomenon.

结果显示:市售UHT灭菌乳中残留蛋白酶是导致结块现象的主要原因.

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